The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Een podcast door American Public Media - Vrijdagen

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147 Afleveringen

  1. Bonus Episode: Bettina Makalintal Talks Crispy Glazed Tofu

    Gepubliceerd: 27-5-2022
  2. 702: Food and Marriage

    Gepubliceerd: 27-5-2022
  3. 666: In Jacques Pépin's Kitchen

    Gepubliceerd: 13-5-2022
  4. 694: Japanese home cooking with Ivan Orkin and Chris Ying

    Gepubliceerd: 29-4-2022
  5. Check out: Borderline Salty

    Gepubliceerd: 26-4-2022
  6. 733: Food Beyond Borders With Yasmin Khan and Reem Kassis

    Gepubliceerd: 15-4-2022
  7. 731: The Shape of Pasta

    Gepubliceerd: 25-3-2022
  8. 730: Vegetarian Cooking with Deborah Madison

    Gepubliceerd: 11-3-2022
  9. 729: Saving Chinatown with Grace Young

    Gepubliceerd: 25-2-2022
  10. 728: Coffee & Toast with Cheryl Day and Nick Cho

    Gepubliceerd: 11-2-2022
  11. 727: Cooking by Feel with Vivian Howard & Nik Sharma

    Gepubliceerd: 29-1-2022
  12. 674: Hanging Out with Mike Solomonov

    Gepubliceerd: 31-12-2021
  13. 725: Welcoming the Holidays with Ina Garten

    Gepubliceerd: 24-12-2021
  14. 722: Staying Close, Even When Distant with Sam Sanders and more

    Gepubliceerd: 26-11-2021
  15. Turkey Confidential with J.Kenji. Lopez-Alt, Pati Jinich, David Chang and More

    Gepubliceerd: 25-11-2021
  16. 723: Global Thanksgiving with Hawa Hassan and Andrea Nguyen

    Gepubliceerd: 12-11-2021
  17. 692: Passing the Torch

    Gepubliceerd: 29-10-2021
  18. 721: Let's talk Chinese American Food

    Gepubliceerd: 15-10-2021
  19. 719: Back to Baking with Lisa Donovan and Anissa Helou

    Gepubliceerd: 17-9-2021
  20. 690: Confessions of Culinary Superfans

    Gepubliceerd: 20-8-2021

6 / 8

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network

Visit the podcast's native language site