The Sporkful
Een podcast door Dan Pashman and Stitcher
Categorieën:
309 Afleveringen
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Reheat: These Chefs Want You To Talk Politics At Dinner
Gepubliceerd: 22-11-2024 -
A Salty Medical Mystery
Gepubliceerd: 18-11-2024 -
Reheat: Can A Restaurant Be For Everyone?
Gepubliceerd: 15-11-2024 -
How Judith Jones Changed Cookbooks Forever
Gepubliceerd: 11-11-2024 -
Reheat: The Rice Cooker That Changed Jake Cohen’s Life
Gepubliceerd: 8-11-2024 -
Who Really Was James Beard?
Gepubliceerd: 4-11-2024 -
Reheat: The Pasta That Won Obama Re-Election
Gepubliceerd: 1-11-2024 -
Bobby Flay Wins A Lot — But Also Knows How To Lose
Gepubliceerd: 28-10-2024 -
Reheat: A Very Trini Punjabi Diwali (with DJ Rekha)
Gepubliceerd: 25-10-2024 -
“Super Size Me,” Twenty Years Later
Gepubliceerd: 21-10-2024 -
Reheat: Jet Tila Cooks Pad Thai For 20,000 People
Gepubliceerd: 18-10-2024 -
Ed Gamble Is More Than A Diabetic Comedian (Live)
Gepubliceerd: 14-10-2024 -
Reheat: What Rock Star Sammy Hagar And Chef Jacques Pepin Have In Common
Gepubliceerd: 11-10-2024 -
How Cascatelli Ended Up In A German Museum
Gepubliceerd: 7-10-2024 -
Preserving Jewish Food And Pushing It Forward, With Joan Nathan And Jeremy Salamon
Gepubliceerd: 30-9-2024 -
Reheat: A Brief History Of Cereal And Milk
Gepubliceerd: 27-9-2024 -
The Inside Story Of How Taco Bell Created The Big Cheez-It
Gepubliceerd: 23-9-2024 -
The Enslaved Man Who Taught Jack Daniel How To Make Whiskey
Gepubliceerd: 16-9-2024 -
Reheat: Why You Should Listen To Your Food
Gepubliceerd: 13-9-2024 -
The Pashman Family Takes Your Calls 2024
Gepubliceerd: 9-9-2024
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
