63 Afleveringen

  1. Anya Hindmarch on compostable leather and non-toxic fashion

    Gepubliceerd: 7-4-2022

  2. Simon Fairlie on getting started in farming

    Gepubliceerd: 24-3-2022

  3. Satish Kumar on planetary peace and regeneration

    Gepubliceerd: 10-3-2022

  4. Sustainable Food Stories featuring Andy Cato

    Gepubliceerd: 29-12-2021

  5. Thomasina Miers on responsible restauranting and food waste

    Gepubliceerd: 9-12-2021

  6. Josiah Meldrum on self-sufficiency and food resilience

    Gepubliceerd: 11-11-2021

  7. Gunhild Stordalen on sustainable food system success

    Gepubliceerd: 29-10-2021

  8. Sustainable Food Stories featuring Sue Pritchard

    Gepubliceerd: 13-10-2021

  9. Sustainable Food Stories featuring Lord Benyon

    Gepubliceerd: 17-9-2021

  10. Sustainable Food Stories featuring Nicolette Hahn Niman

    Gepubliceerd: 3-9-2021

  11. Sustainable Food Stories featuring Tom Watson

    Gepubliceerd: 23-7-2021

  12. Sustainable Food Stories featuring Anna Jones

    Gepubliceerd: 9-7-2021

  13. In conversation with John Sauven

    Gepubliceerd: 18-3-2021

  14. In conversation with Dr Harpinder Sandhu

    Gepubliceerd: 12-3-2021

  15. In conversation with Alice Waters

    Gepubliceerd: 26-2-2021

  16. In conversation with Zach Bush

    Gepubliceerd: 11-2-2021

  17. In conversation with Tim Mead

    Gepubliceerd: 29-1-2021

  18. In conversation with Lord John Bird

    Gepubliceerd: 15-1-2021

  19. In conversation with Alice Holden

    Gepubliceerd: 18-12-2020

  20. In conversation with Alice Holden

    Gepubliceerd: 18-12-2020

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The Sustainable Food Trust podcast questions current food production methods and sheds light on the future of farming. Chief Executive Patrick Holden hears from a range of voices, including policymakers, business leaders, food producers and campaigners, about some of the issues facing farming systems across the world.

Visit the podcast's native language site