59 Afleveringen

  1. Hypertufa Containers

    Gepubliceerd: 10-7-2008
  2. Botanical Names

    Gepubliceerd: 3-7-2008
  3. Jamie's Garden

    Gepubliceerd: 27-6-2008
  4. English Gardens

    Gepubliceerd: 19-6-2008
  5. Enhancing a Deck

    Gepubliceerd: 12-6-2008
  6. Hydrangeas and Color

    Gepubliceerd: 5-6-2008
  7. Gardening TV

    Gepubliceerd: 29-5-2008
  8. Sweet Potato Vine

    Gepubliceerd: 22-5-2008
  9. Stone Walls

    Gepubliceerd: 15-5-2008
  10. Shade Defined

    Gepubliceerd: 8-5-2008
  11. Lessons from the Getty

    Gepubliceerd: 1-5-2008
  12. Magnesium Sulfate and Other Minerals for Plants

    Gepubliceerd: 23-4-2008
  13. Indoor Color

    Gepubliceerd: 17-4-2008
  14. Victory Garden: Simply the Best Tomatoes

    Gepubliceerd: 5-10-2006
  15. Victory Garden: Row Cover 101

    Gepubliceerd: 21-9-2006
  16. Victory Garden: Double Digging

    Gepubliceerd: 7-9-2006
  17. Victory Garden: Disease Control for Peonies

    Gepubliceerd: 24-8-2006
  18. Victory Garden: Lichen

    Gepubliceerd: 10-8-2006
  19. Victory Garden: Plants for scent

    Gepubliceerd: 27-7-2006

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Hosted by international garden design sensation Jamie Durie and featuring Chef Michel Nischan's James Beard award-winning "Homegrown" cooking segments, The Victory Garden equips viewers with the confidence and inspiration to roll up their sleeves, get their hands dirty, and live outdoors. With so many Americans aspiring to care for the environment and create their own outdoor living spaces, The Victory Garden's unique fusion of garden design, earth-to-table cooking, and eco-conscious how-to tips is of greater interest today than ever before in its more than 30-year history. The newest season of The Victory Garden takes viewers on a coast-to-coast journey -- from a Napa Valley garden of fruits, vegetables, and herbs modeled after the 16th-century Jardins du Villandry in France, to a Massachusetts farm that provides pristine produce to some of the finest restaurants in Boston. The Victory Garden is produced by WGBH Boston and distributed by PBS. If you enjoy this podcast, please consider becoming a member of your local public television station.

Visit the podcast's native language site