The Packer Podcast
Een podcast door PMG
189 Afleveringen
-  Agtech is maturing, says Dennis Donohue of Western GrowersGepubliceerd: 17-8-2023
-  DEI expert Vic Clark: How to diversify produce leadershipGepubliceerd: 11-8-2023
-  Giant Food’s Merchandiser-Dietitian: Emily MassiGepubliceerd: 7-8-2023
-  ZAG Tech’s Greg Gatzke on cyber-attacks, being competitiveGepubliceerd: 27-7-2023
-  Why Bonduelle Fresh Americas hires chronically underemployed peopleGepubliceerd: 19-7-2023
-  Explore the wide world of Martha MontoyaGepubliceerd: 12-7-2023
-  What’s the actual ROI for social media? Cristie Mather of Curious Plot sharesGepubliceerd: 6-7-2023
-  What to do before you add AI, says ZAG Tech’s Thuan NgoGepubliceerd: 27-6-2023
-  South40Snacks’ Josh Schroeter on nut bars in produce departmentsGepubliceerd: 21-6-2023
-  AT Ag Consulting’s Andy Tudor on robot palletizers, produce coatings — and jobsGepubliceerd: 13-6-2023
-  Are grocery employees actually following produce promo instructions?Gepubliceerd: 31-5-2023
-  ZAG on the hidden side of produce: Tech competition and insecurityGepubliceerd: 26-5-2023
-  Live, shoppable videos — for grocers? Yes, it’s a thingGepubliceerd: 3-5-2023
-  Kroger’s data-science company on shopper personalizationGepubliceerd: 30-3-2023
-  The best comments from 11 EFI episodesGepubliceerd: 21-3-2023
-  How does The Fresh Market train its personal e-commerce shoppers?Gepubliceerd: 7-3-2023
-  How to share authentic stories of your #AlwaysEssential workersGepubliceerd: 6-3-2023
-  How do you center people amid all the agtech innovationGepubliceerd: 22-2-2023
-  Walnuts need a major makeoverGepubliceerd: 21-2-2023
-  Produce man Tom Cingari of ShopRite talks store modernization, sustainable styleGepubliceerd: 8-2-2023
What’s the fresh produce industry talking about now? Tune into The Packer Podcast to find out. Discussions dive into the challenges, opportunities and what’s next for stakeholders across the fresh produce supply chain.
 
 