UK Wine Show
Een podcast door Chris Scott - Vrijdagen
818 Afleveringen
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Investing in Biodynamics in Cahors Philippe Lejeune of Chateau Chambert
Gepubliceerd: 18-6-2017 -
Brexit with Miles Beale from the WSTA Part 2
Gepubliceerd: 9-6-2017 -
Brexit with Miles Beale from the WSTA Part 1
Gepubliceerd: 2-6-2017 -
Stephane Le May from Chateau Turcaud on Top wines from lesser appellations
Gepubliceerd: 27-5-2017 -
Stephane Le May from Chateau Turcaud on white wines
Gepubliceerd: 19-5-2017 -
Chateau de Bonhoste with Sylvaine Fournier
Gepubliceerd: 17-5-2017 -
3D Wines with Andrew Bennett
Gepubliceerd: 5-5-2017 -
Stefaan Massart from Chateau Vilatte on the estate and antique winery equipment
Gepubliceerd: 29-4-2017 -
The Good Wine Shop wines with Mark Wrigglesworth
Gepubliceerd: 4-4-2017 -
Mark Wrigglesworth on The Good Wine Shop
Gepubliceerd: 24-3-2017 -
Nick Wenman of Albury Vineyards on Brexit and English Grappa
Gepubliceerd: 20-3-2017 -
Nick Wenman of Albury Vineyards on being organic and biodynamic in the UK
Gepubliceerd: 12-3-2017 -
Innovation in Bordeaux with Stanislav Zingerenko from Chateau La Faviere
Gepubliceerd: 28-2-2017 -
Juline Beranger from Domaine la Berangeraie on the hills of Cahors
Gepubliceerd: 25-2-2017 -
Frost Protection in UK with Alistair Nesbitt
Gepubliceerd: 19-2-2017 -
Alistair Nesbitt on Climate Change and UK Wine
Gepubliceerd: 12-2-2017 -
Alistair Nesbitt on Mapping the UK Wine Regions
Gepubliceerd: 5-2-2017 -
Julien Mingot from Chateau La Pensee in Lalande de Pomerol
Gepubliceerd: 29-1-2017 -
Julien Mingot from Chateau Marechaux Pure wines of Libourne
Gepubliceerd: 19-1-2017 -
Julien Mingot from Chateau Marechaux on making wines in Libourne
Gepubliceerd: 19-12-2016
The UK Wine Show is all about wine and the UK wine scene. We interview winemakers, consumers, wine bar owners, scientists, you name it, if it is about wine in the UK we will cover it. Almost all good wine from around the world washes up on these shores so we'll find out more about the people behind the wines that are making a splash.