819 Afleveringen

  1. Michael Herrick of Mount Difficulty on Pinot Noir

    Gepubliceerd: 27-4-2012
  2. Michael Herrick of Mount Difficulty, New Zealand update

    Gepubliceerd: 21-4-2012
  3. Chris Skyrme of Sopexa on French Wine Classifications

    Gepubliceerd: 13-4-2012
  4. Tony Laithwaite on his vineyards and Flying Winemakers

    Gepubliceerd: 5-4-2012
  5. Dr Claus Patz from Geisenheim on wine labelling

    Gepubliceerd: 30-3-2012
  6. Claus Patz from Geisenheim on analysing wine

    Gepubliceerd: 23-3-2012
  7. Dr Claus Patz on Geisenheim and researching wine

    Gepubliceerd: 16-3-2012
  8. Richard Evans-Thomas on setting up Rathfinny Estate

    Gepubliceerd: 9-3-2012
  9. Ralf Anselmann from Weingut Anselmann on Pfalz Grape Varieties

    Gepubliceerd: 2-3-2012
  10. Ralf Anselmann from Weingut Anselmann on Pfalz

    Gepubliceerd: 24-2-2012
  11. Labels with Nick Monk of Multilabels

    Gepubliceerd: 17-2-2012
  12. Rainer Jung from Geisenheim on TCA and Cork Taint

    Gepubliceerd: 10-2-2012
  13. Prof Rainer Jung of Geisenheim on plastic corks

    Gepubliceerd: 4-2-2012
  14. Prof Rainer Jung of Geisenheim on oxidation and PET bottles

    Gepubliceerd: 27-1-2012
  15. Thibaut Montgillard on Tonnellerie Meyrieux and Wine Barrels

    Gepubliceerd: 20-1-2012
  16. Thibaut Montgillard on Tonnellerie Meyrieux and Wine Barrels

    Gepubliceerd: 13-1-2012
  17. Andreas Hoffman of Primera on wine label printing

    Gepubliceerd: 9-12-2011
  18. Felix Graf Adelmann on Weingut Adelmann the region of Wurttemberg and the key grape varieties

    Gepubliceerd: 2-12-2011
  19. Felix Graf Adelmann on Weingut Adelmann and innovation

    Gepubliceerd: 25-11-2011
  20. James Scott of Bibendum Wines on consumer taste preferences Part 2

    Gepubliceerd: 18-11-2011

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The UK Wine Show is all about wine and the UK wine scene. We interview winemakers, consumers, wine bar owners, scientists, you name it, if it is about wine in the UK we will cover it. Almost all good wine from around the world washes up on these shores so we'll find out more about the people behind the wines that are making a splash.

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