649 Afleveringen

  1. 3/27/21 | Hour 2: Easter Eats and Meal Kits

    Gepubliceerd: 27-3-2021
  2. 3/27/21 | Hour 1: Gardening Tips With Elizabeth Ries

    Gepubliceerd: 27-3-2021
  3. 3/20/21 | Hour 2: Support Asian Restaurants and Markets

    Gepubliceerd: 20-3-2021
  4. 3/20/21 | Hour 1: Happy Restaurant News!

    Gepubliceerd: 20-3-2021
  5. 3/13/21 | Hour 2: Pot Roast Talk and Eating Habit Changes

    Gepubliceerd: 13-3-2021
  6. 3/13/21 | Hour 1: Pie Day and St. Patty's Eats

    Gepubliceerd: 13-3-2021
  7. 3/06/21 | Hour 2: Grocery Store Pandemic Update & Recipe Controversy

    Gepubliceerd: 6-3-2021
  8. 3/06/21 | Hour 1: Bloody Mary Mixes & Fixin's

    Gepubliceerd: 6-3-2021
  9. 2/27/21 | Hour 2: Local Spirits and the Reverse-Sear

    Gepubliceerd: 27-2-2021
  10. 2/27/21 | Hour 1: Jack's Pea Soup and Hailfire Hot Sauce

    Gepubliceerd: 27-2-2021
  11. 2/20/21 | Hour 2: Can We Fish Fry?

    Gepubliceerd: 20-2-2021
  12. 2/20/21 | Hour 1: Air Fryer Talk With Elizabeth Ries

    Gepubliceerd: 20-2-2021
  13. 2/13/21 | Hour 2: Valentine's Day Show (Part 2)

    Gepubliceerd: 13-2-2021
  14. 2/13/21 | Hour 1: Valentine's Day Show (Part 1)

    Gepubliceerd: 13-2-2021
  15. 2/06/21 | Hour 2: Valentine's Day Sweets and Super Bowl Snacking

    Gepubliceerd: 6-2-2021
  16. 2/06/21 | Hour 1: Craft Beverage Laws and Super Bowl Wings

    Gepubliceerd: 6-2-2021
  17. 1/30/21 | Hour 2: Super Bowl Snacking

    Gepubliceerd: 30-1-2021
  18. 1/30/21 | Hour 1: Good Foods Awards

    Gepubliceerd: 30-1-2021
  19. 1/23/21 | Hour 2: Beer Cheese Soup and Bourbon

    Gepubliceerd: 23-1-2021
  20. 1/23/21 | Hour 1: NA Beer and Mocktail Recipes

    Gepubliceerd: 23-1-2021

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Stephanie March (Food & dining editor, Minneapolis St. Paul magazine) and myTalk 107.1 staple Stephanie Hansen dish on the Twin Cities food scene. Includes: restaurant shake-ups, hot trends, the craft beer scene, and more. Foodies, you're in the right place. It's the "Weekly Dish," as heard Saturday from 9-11 am CST on myTalk 107.1 radio.

Visit the podcast's native language site