116 Afleveringen

  1. Summer Shorts #4 with Audrey - Alternative Protein Sources

    Gepubliceerd: 13-8-2021

  2. Summer Shorts #3 with Audrey - Alternative Protein Sources

    Gepubliceerd: 6-8-2021

  3. Summer Shorts #2 with Audrey - Alternative Protein Sources

    Gepubliceerd: 30-7-2021

  4. Summer Shorts #1 with Audrey - Alternative Protein Sources

    Gepubliceerd: 21-7-2021

  5. Cool Tech Part II: Pressure and Plasma with Dr. Deepti Salvi

    Gepubliceerd: 9-7-2021

  6. Cool Tech Part I: The Power of Light

    Gepubliceerd: 2-7-2021

  7. Preservation Chemicals Versus Processing

    Gepubliceerd: 26-6-2021

  8. Where Do Spoilage Microbes Come From?

    Gepubliceerd: 22-6-2021

  9. Freezing it Faster Keeps it Fresher. Thanks, Clarence Birdseye!

    Gepubliceerd: 11-6-2021

  10. How Heat Preserves Food

    Gepubliceerd: 27-5-2021

  11. The positive power of acids in foods

    Gepubliceerd: 21-5-2021

  12. Since the beginning of time...microorganisms preserve through fermentation Part II

    Gepubliceerd: 14-5-2021

  13. Since the beginning of time...microorganisms preserve through fermentation Part I

    Gepubliceerd: 7-5-2021

  14. Is the water in your food active or on vacation?

    Gepubliceerd: 30-4-2021

  15. Getting to know you...

    Gepubliceerd: 23-4-2021

  16. Preservation is not a four letter word.

    Gepubliceerd: 23-4-2021

6 / 6

Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at [email protected]. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/

Visit the podcast's native language site