173 Afleveringen

  1. Chicken Tinga Tacos

    Gepubliceerd: 3-5-2018
  2. 036 - The Pantheon of Rome and Emperor Hadrian

    Gepubliceerd: 1-5-2018
  3. Bruschetta al pomodoro

    Gepubliceerd: 25-4-2018
  4. 035 - The Pyramids of Teotihuacan and the Rise of Mexican Civilization

    Gepubliceerd: 17-4-2018
  5. 034 - The Colosseum and the Flavian Emperors

    Gepubliceerd: 27-3-2018
  6. Pizza Margherita

    Gepubliceerd: 24-3-2018
  7. 033 - Pompeii and Herculaneum and the Eruption of Vesuvius

    Gepubliceerd: 13-3-2018
  8. Sufganiyot

    Gepubliceerd: 5-3-2018
  9. 032 - Masada and the Great Jewish Revolt

    Gepubliceerd: 27-2-2018
  10. Jerusalem Mixed Grill

    Gepubliceerd: 26-2-2018
  11. 031a - The Two Bethlehems

    Gepubliceerd: 13-2-2018
  12. 031 - The Church of the Holy Sepulchre and the Beginning of Christianity

    Gepubliceerd: 6-2-2018
  13. Feteer

    Gepubliceerd: 6-2-2018
  14. 030 - The Catacombs of Kom el Shoqafa and Queen Cleopatra

    Gepubliceerd: 23-1-2018
  15. Soupe au pistou

    Gepubliceerd: 12-1-2018
  16. 029 - The Pont du Gard and Vercingetorix vs Julius Caesar

    Gepubliceerd: 9-1-2018
  17. 028a - Demetrius, Besieger of Cities

    Gepubliceerd: 25-12-2017
  18. Moutabel recipe

    Gepubliceerd: 21-12-2017
  19. 028 - Petra and the Nabataeans

    Gepubliceerd: 19-12-2017
  20. Cacio e pepe recipe

    Gepubliceerd: 11-12-2017

6 / 9

In this podcast, we'll visit 200 Wonders of the World, from the Pyramids to the Great Barrier Reef, to tell the story of our people, our civilization, and our planet. My name is Caroline Vahrenkamp, and I'm a travel junkie. The world is filled with amazing places that reflect the greatest achievements of human accomplishment. In these uncertain times, understanding our great shared history may help to bridge the divides between us. And if not, it will be a fun ride anyway! We'll discuss the history of each place and the story of the men and women who lived there. We'll cover travel notes, examine what else to see while you're in the area, and dig into the local cuisine. Expect a new episode every two weeks. And thanks for listening!

Visit the podcast's native language site