Worldchefs Podcast: World on a Plate

127 Afleveringen

1. Episode 87: Unlock the Power of Digital Badging with Sam Egerton, Sales Leader at the City & Guilds

   Gepubliceerd: 26-7-2023
2. Episode 86: From Competitor to Judge - An Inside Look at Culinary Competitions with Ann Brown of Worldchefs Culinary Competition Committee

   Gepubliceerd: 5-7-2023
3. Episode 85: Inclusive Leadership and Sustainable Luxury - Building Strong Teams and Promoting Diversity with Frank M. Pfaller, Founder of The Hotelier Guild

   Gepubliceerd: 21-6-2023
4. Episode 84: From Meat to Leather - Understanding the Global Impact of the Vegan Trend with Thomas Heinen, Fourth-Generation Tanner

   Gepubliceerd: 7-6-2023
5. Episode 83: A Network for Life with Global Young Chef Leader Jasper Jek

   Gepubliceerd: 25-5-2023
6. Episode 82: How to Grow Your Plant-Based Menu with Rohini Alam

   Gepubliceerd: 10-5-2023
7. Episode 81: Stress in the Kitchen with Wonda Grobbelaar

   Gepubliceerd: 19-4-2023
8. Episode 80: How To Launch Your Food Media Brand with Jessica Formicola

   Gepubliceerd: 5-4-2023
9. Episode 79: What's Cooking in Kitchen Design Trends with Nathan Logan

   Gepubliceerd: 22-3-2023
10. Episode 78: Autistic, Gifted, and Welcome in the Kitchen with Chef Franklin Becker

    Gepubliceerd: 8-3-2023
11. Episode 77: Boost the Bookability of Your Rental with Bart-Jan Leyts

    Gepubliceerd: 19-2-2023
12. Episode 76: Understanding Eating Disorders with Dr. Eva Trujillo

    Gepubliceerd: 1-2-2023
13. Episode 75: A Decade in the Making with Feed the Planet

    Gepubliceerd: 3-12-2022
14. Episode 74: The Power of Exchange in Hospitality Education with David Basilio

    Gepubliceerd: 16-11-2022
15. Episode 73: Memory of Billy Gallagher with Rochelle Schaetzl

    Gepubliceerd: 26-10-2022
16. Episode 72: The Season for Training with Amro Fahed Al Yassin

    Gepubliceerd: 12-10-2022
17. Episode 71: A Taste of Competition with Aron Espeland

    Gepubliceerd: 28-9-2022
18. Episode 70: The Vegan Revolution with Cornelia Volino

    Gepubliceerd: 14-9-2022
19. Episode 69: The NEW Online Sustainability Education for Culinary Professionals Course

    Gepubliceerd: 10-8-2022
20. Episode 68: A Purpose-Driven Plate with Matthew Thompson

    Gepubliceerd: 20-7-2022