Worldchefs Podcast: World on a Plate
Een podcast door Worldchefs - Woensdagen
127 Afleveringen
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Episode 47: The Social Gastronomy Movement with Nicola Gryczka
Gepubliceerd: 14-7-2021 -
Episode 46: The Big Picture on Food Waste with Benjamin Lephilibert
Gepubliceerd: 28-6-2021 -
Episode 45: Uniting A Nation with Karen Doyle
Gepubliceerd: 2-6-2021 -
Episode 44: Plant Hunting, History and Health with Rob Baan
Gepubliceerd: 19-5-2021 -
Episode 43: Be Kind to Hospitality with Gordon McIntyre
Gepubliceerd: 5-5-2021 -
Episode 42: Cooking is Caring with Like a Chef Coordinators Josselin Freytes Peña & Santiago Orrego Henao
Gepubliceerd: 21-4-2021 -
Episode 41: Dark Kitchens Bright Future with Jean Valfort
Gepubliceerd: 7-4-2021 -
Episode 40: Good Vibes with Juan Arbelaez
Gepubliceerd: 24-3-2021 -
Episode 39: A New Generation of Trade Shows with Michael Buck
Gepubliceerd: 10-3-2021 -
Episode 38: The ‘Godfather’ of Singapore’s Culinary Fraternity with Otto Weibel
Gepubliceerd: 24-2-2021 -
Episode 37: Can Technology Save Hospitality with Dr. Cihan Cobanoglu
Gepubliceerd: 10-2-2021 -
Episode 36: A Chefs’ Pledge with Paul Newnham
Gepubliceerd: 27-1-2021 -
Episode 35: Tomorrow Tastes Mediterranean with Anne McBride
Gepubliceerd: 13-1-2021 -
Episode 34: The Elements of Harmony with Manjit Gill
Gepubliceerd: 16-12-2020 -
Episode 33: Nutrition in Out of Home and the Role of Chefs with Nestlé Professional
Gepubliceerd: 9-12-2020 -
Episode 32: Rick Stephens
Gepubliceerd: 2-12-2020 -
Episode 31: The Tipping Point with James Khoza
Gepubliceerd: 25-11-2020 -
Episode 30: Steps for Success in Plant-Based with Nestlé Professional
Gepubliceerd: 19-11-2020 -
Episode 29: Passion Gastronomique with Patrice van Ackere
Gepubliceerd: 11-11-2020 -
Episode 28: Live Your Dream with Christian André Pettersen
Gepubliceerd: 4-11-2020
World on a Plate: Podcast Description Worldchefs Podcast:World on a Plate features conversations with top chefs and leading voices in hospitality exploring food, innovations, and industry news. Tune in for an exclusive look at the culinary world through the lens of experts. Brought to you by Nestlé Professional.