Sudi Green's Roasted Sweet Potato Wedges with Eggs, Arugula, Blue Cheese Crumbles, and Cholula

What does a veteran Saturday Night Live writer eat? Find out on this week's Lunch Therapy when Sudi Green joins us for a session. Not only is Sudi an accomplished writer and comedian, but she also happens to be my across-the-street-neighbor! Find out how we met, what she ate when she worked at SNL, whether or not she likes her routines, being from Delaware, and how she's adjusted to living in L.A. We also cover her mother's Iranian background, the food that she ate growing up, visiting Iran with her family, her father's love for ice cream, lima beans as a snack, and how she's going to deal with the yappy dogs next door. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit amateurgourmet.substack.com/subscribe Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices