Lunch Therapy

Een podcast door Adam Roberts - Maandagen

Maandagen

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138 Afleveringen

  1. Rosie Schaap's Northern Irish Latkes

    Gepubliceerd: 24-7-2023
  2. Susan Spungen's French Vegetable Salad

    Gepubliceerd: 17-7-2023
  3. Anya von Bremzen's American Slice

    Gepubliceerd: 10-7-2023
  4. Jeff Gordinier's Asparagus and Mushroom Sandwich

    Gepubliceerd: 3-7-2023
  5. Lee Sung Jin's Classic Shakshuka

    Gepubliceerd: 26-6-2023
  6. The California Veggie Sandwich with Starlee Kine

    Gepubliceerd: 6-3-2023
  7. Ramen Noodles with Mushrooms, Chiles, and Lime with Chris Tucker

    Gepubliceerd: 27-2-2023
  8. Whey Pancakes with Homa Dashtaki

    Gepubliceerd: 20-2-2023
  9. Baked Chicken Thighs with Butter and Onions with Aaron Hutcherson

    Gepubliceerd: 13-2-2023
  10. Keema Pau with Karan Soni

    Gepubliceerd: 6-2-2023
  11. Sheng Jian Bao with Jenn Harris

    Gepubliceerd: 30-1-2023
  12. Silesian Heaven Crispy Pierogis with Nicole Rucker

    Gepubliceerd: 23-1-2023
  13. Makoviy Rulet with Felicity Spector

    Gepubliceerd: 16-1-2023
  14. Porcini Rosemary Tomato Sauce with Noah Galuten

    Gepubliceerd: 9-1-2023
  15. Thanksgiving Pies with Charlotte Druckman

    Gepubliceerd: 21-11-2022
  16. Cooking Puerto Rican with Illyanna Maisonet

    Gepubliceerd: 24-10-2022
  17. Weeknight Dinners with Melissa Clark

    Gepubliceerd: 3-10-2022
  18. Food and Fatherhood with Jonathan Melendez

    Gepubliceerd: 26-9-2022
  19. A Broadway Cookbook with Gideon Glick

    Gepubliceerd: 29-8-2022
  20. The Cookbook Biz with Andrea Nguyen

    Gepubliceerd: 22-8-2022

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Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: "What did you have for lunch?"

Visit the podcast's native language site