Food Neighbourhoods #347: Biarritz

The Menu - Een podcast door Monocle

Podcast artwork

This week, Monocle’s Amy Van Den Berg walks us through Biarritz on France’s Basque coast. Known for its rich food history, this region has experienced a culinary renaissance since the 1970s in which chefs have taken increasingly modern approaches to traditional Basque dishes. See omnystudio.com/listener for privacy information.

Visit the podcast's native language site