The Truth About Health & Sustainability in Food: Why It’s So Hard to Get Right

In this episode of "Oh For Food's Sake," we dive into the challenges faced in developing healthy and sustainable food products within the current food industry landscape. We discuss the fine balance between meeting consumer demands and maintaining commercial viability. We explore the evolving definitions of health, the impact of consumer perceptions, and the role of technology in creating products that meet modern expectations. From the complexities of ingredient reformulation to the utilisation of AI for product innovation, this episode unpacks critical insights for food industry professionals striving to navigate a rapidly changing market.