Oh For Food's Sake
Een podcast door Amy Wilkinson, Lucy Wager - Donderdagen
178 Afleveringen
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Bringing Food Manufacturing into the Digital Age with Mezze
Gepubliceerd: 21-11-2024 -
Embracing Leadership: How to Succeed and What to Avoid in Food Industry Management
Gepubliceerd: 14-11-2024 -
Transforming Procurement: Streamlining Processes and Supplier Engagement with Michelle Bailey
Gepubliceerd: 7-11-2024 -
The Future of Food: Sustainability in New Product Development
Gepubliceerd: 31-10-2024 -
The "Mmmake Your Mark" Initiative: Inspiring Careers in Food and Drink
Gepubliceerd: 24-10-2024 -
Dealing with Difficult People in Meetings
Gepubliceerd: 17-10-2024 -
Reducing Food Waste: Kate Hall’s Freezer Strategies and Influencer Insights
Gepubliceerd: 10-10-2024 -
Stimulating Creativity: Techniques to Boost Innovation
Gepubliceerd: 3-10-2024 -
From Anaphylaxis to Advocacy: Julianne Ponan on Allergy Education
Gepubliceerd: 26-9-2024 -
The Hidden Struggles of Food Product Developers
Gepubliceerd: 19-9-2024 -
From Qualitative Insights to Quantitative Data: a Balanced Approach to Market Research
Gepubliceerd: 12-9-2024 -
From Nutritionist to Product Development Manager: Georgina Earing’s Journey
Gepubliceerd: 5-9-2024 -
Summer Rewind - Time Management
Gepubliceerd: 29-8-2024 -
Summer Rewind - Emotional Intelligence
Gepubliceerd: 22-8-2024 -
Summer Rewind - Why Your Mindset Matters At Work
Gepubliceerd: 15-8-2024 -
Summer Rewind - Letting Go Of Perfectionism
Gepubliceerd: 8-8-2024 -
Kirsty Henshaw and April Dear live at Nourish your Network
Gepubliceerd: 1-8-2024 -
Entrepreneurship and Resilience: Learning from Failures with Dave Christie
Gepubliceerd: 25-7-2024 -
Creating High Performance Teams
Gepubliceerd: 18-7-2024 -
Will Dickinson - From Kitchen to Corporate: hanging up the chef whites
Gepubliceerd: 11-7-2024
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
