Oh For Food's Sake
Een podcast door Amy Wilkinson, Lucy Wager - Donderdagen
207 Afleveringen
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Exploring Everyday AI: Tips for Food Industry Professionals
Gepubliceerd: 30-1-2025 -
From Self-Doubt to Self-Assurance: Leadership Tools for Women in Food with leadership coach, Nicky Foster
Gepubliceerd: 23-1-2025 -
You Can’t Do It Alone: The Power of Finding the Right Mentor
Gepubliceerd: 16-1-2025 -
Empowering Food Developers: Inside IFST’s Innovation Toolkit
Gepubliceerd: 9-1-2025 -
How to manage January chaos in the food industry
Gepubliceerd: 2-1-2025 -
Building a brand with purpose with Tor Hunt-Taylor from The Collective
Gepubliceerd: 19-12-2024 -
How was your year? 3 questions to reflect on 2024
Gepubliceerd: 12-12-2024 -
On The Road with Lucy: Feeding the Future at IFST 2024
Gepubliceerd: 5-12-2024 -
Transformative Leadership in Sustainability: Fran Haycock's Journey at Greencore
Gepubliceerd: 28-11-2024 -
Bringing Food Manufacturing into the Digital Age with Mezze
Gepubliceerd: 21-11-2024 -
Embracing Leadership: How to Succeed and What to Avoid in Food Industry Management
Gepubliceerd: 14-11-2024 -
Transforming Procurement: Streamlining Processes and Supplier Engagement with Michelle Bailey
Gepubliceerd: 7-11-2024 -
The Future of Food: Sustainability in New Product Development
Gepubliceerd: 31-10-2024 -
The "Mmmake Your Mark" Initiative: Inspiring Careers in Food and Drink
Gepubliceerd: 24-10-2024 -
Dealing with Difficult People in Meetings
Gepubliceerd: 17-10-2024 -
Reducing Food Waste: Kate Hall’s Freezer Strategies and Influencer Insights
Gepubliceerd: 10-10-2024 -
Stimulating Creativity: Techniques to Boost Innovation
Gepubliceerd: 3-10-2024 -
From Anaphylaxis to Advocacy: Julianne Ponan on Allergy Education
Gepubliceerd: 26-9-2024 -
The Hidden Struggles of Food Product Developers
Gepubliceerd: 19-9-2024 -
From Qualitative Insights to Quantitative Data: a Balanced Approach to Market Research
Gepubliceerd: 12-9-2024
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
