Oh For Food's Sake
Een podcast door Amy Wilkinson, Lucy Wager - Donderdagen
178 Afleveringen
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Tackling the Talent Crisis: Nurturing Newcomers in the Food Sector
Gepubliceerd: 4-7-2024 -
Ultra-Processed Foods: Separating Fact from Fiction with a Registered Nutritionist
Gepubliceerd: 27-6-2024 -
Streamlining Product Development with Stage Gate in the Food Industry
Gepubliceerd: 20-6-2024 -
Recipe Development and Career Transitions with Laoise Casey
Gepubliceerd: 13-6-2024 -
Clear is Kind: The Importance of Honest Feedback at Work
Gepubliceerd: 6-6-2024 -
Ultra processed Foods, a personal journey and what it means for the food industry
Gepubliceerd: 30-5-2024 -
From Idea to Launch: Mastering Project Management in Product Development
Gepubliceerd: 23-5-2024 -
Revolutionising Food Safety: How New Testing Technologies are Changing the Industry
Gepubliceerd: 16-5-2024 -
Bold Moves: Thriving Amidst Risk Aversion in Food Industry New Product Development
Gepubliceerd: 9-5-2024 -
Work Smarter, Not Harder: Leveraging the 80/20 Rule in Everyday Life
Gepubliceerd: 2-5-2024 -
The Big Leap: Holland & Barrett's Food Innovation Journey with Rachel Chatterton
Gepubliceerd: 25-4-2024 -
Autism in the Workplace: Charlie Jenkins' Story of Strength and Adaptation
Gepubliceerd: 18-4-2024 -
Finding Your Fit: Neurodiversity and the Job Market with Ellie Vince
Gepubliceerd: 11-4-2024 -
Rethinking Normal: Celebrating Neurodiversity in the Food Industry
Gepubliceerd: 4-4-2024 -
Neurodivergence - It's not just a Trend
Gepubliceerd: 28-3-2024 -
Rising Through the Ranks: Helena Field on Leadership in Food Operations
Gepubliceerd: 21-3-2024 -
Crisis Averted: Navigating the Storm in the Food Industry
Gepubliceerd: 14-3-2024 -
Using AI in the Food Industry with Grounded Research
Gepubliceerd: 7-3-2024 -
Using failure to your advantage
Gepubliceerd: 29-2-2024 -
Insights on Food Entrepreneurship and Evolving with Jason Gibb
Gepubliceerd: 22-2-2024
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
