Oh For Food's Sake
Een podcast door Amy Wilkinson, Lucy Wager - Donderdagen
178 Afleveringen
-
Productivity Hacks
Gepubliceerd: 15-2-2024 -
From Farming to Influencing with Milly Fyfe
Gepubliceerd: 8-2-2024 -
5 ways to be a Fearless Foodie
Gepubliceerd: 1-2-2024 -
How Category Managers can help save the planet with Charlie Derra
Gepubliceerd: 25-1-2024 -
Why post launch reviews shouldn't just be a tick box
Gepubliceerd: 18-1-2024 -
Turning uncertainty into competitive advantage, with John Stapleton (Part 2)
Gepubliceerd: 11-1-2024 -
Turning uncertainty into competitive advantage, with John Stapleton (Part 1)
Gepubliceerd: 4-1-2024 -
Why you should ditch the New Year’s resolutions for a happier year ahead
Gepubliceerd: 28-12-2023 -
Navigating Non-Compete Clauses: A Cautionary Tale
Gepubliceerd: 21-12-2023 -
Suzanne Coombes Asda Technical Manager
Gepubliceerd: 14-12-2023 -
Tapping into your suppliers know-how
Gepubliceerd: 7-12-2023 -
Speaking the Same Language: How Profiling Tools can help teams come together with Donna Ward-Higgs
Gepubliceerd: 30-11-2023 -
Unlocking Success Skills: The Power of Soft Skills in the Workplace
Gepubliceerd: 23-11-2023 -
Adulting in the Food Industry with Ellie Brook
Gepubliceerd: 16-11-2023 -
Conquering Imposter Syndrome with Neuroscience
Gepubliceerd: 9-11-2023 -
From Music to Microbiology: Exploring Food Safety with Danny Franklin
Gepubliceerd: 2-11-2023 -
Self-Coaching for Career Success: Affordable Strategies to Thrive
Gepubliceerd: 26-10-2023 -
Breaking Barriers in the Food Industry: Ayisha Koyenikan’s Inspiring Journey and commitment to uplift the next generation
Gepubliceerd: 19-10-2023 -
Mastering the New Product Development Process: Boosting Careers and Business Efficiency
Gepubliceerd: 12-10-2023 -
Unlocking Innovation: Human-Centered Business Growth with Neil Sykes
Gepubliceerd: 5-10-2023
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
