Oh For Food's Sake
Een podcast door Amy Wilkinson, Lucy Wager - Donderdagen
207 Afleveringen
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Autism in the Workplace: Charlie Jenkins' Story of Strength and Adaptation
Gepubliceerd: 18-4-2024 -
Finding Your Fit: Neurodiversity and the Job Market with Ellie Vince
Gepubliceerd: 11-4-2024 -
Rethinking Normal: Celebrating Neurodiversity in the Food Industry
Gepubliceerd: 4-4-2024 -
Neurodivergence - It's not just a Trend
Gepubliceerd: 28-3-2024 -
Rising Through the Ranks: Helena Field on Leadership in Food Operations
Gepubliceerd: 21-3-2024 -
Crisis Averted: Navigating the Storm in the Food Industry
Gepubliceerd: 14-3-2024 -
Using AI in the Food Industry with Grounded Research
Gepubliceerd: 7-3-2024 -
Using failure to your advantage
Gepubliceerd: 29-2-2024 -
Insights on Food Entrepreneurship and Evolving with Jason Gibb
Gepubliceerd: 22-2-2024 -
Productivity Hacks
Gepubliceerd: 15-2-2024 -
From Farming to Influencing with Milly Fyfe
Gepubliceerd: 8-2-2024 -
5 ways to be a Fearless Foodie
Gepubliceerd: 1-2-2024 -
How Category Managers can help save the planet with Charlie Derra
Gepubliceerd: 25-1-2024 -
Why post launch reviews shouldn't just be a tick box
Gepubliceerd: 18-1-2024 -
Turning uncertainty into competitive advantage, with John Stapleton (Part 2)
Gepubliceerd: 11-1-2024 -
Turning uncertainty into competitive advantage, with John Stapleton (Part 1)
Gepubliceerd: 4-1-2024 -
Why you should ditch the New Year’s resolutions for a happier year ahead
Gepubliceerd: 28-12-2023 -
Navigating Non-Compete Clauses: A Cautionary Tale
Gepubliceerd: 21-12-2023 -
Suzanne Coombes Asda Technical Manager
Gepubliceerd: 14-12-2023 -
Tapping into your suppliers know-how
Gepubliceerd: 7-12-2023
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
