Oh For Food's Sake

Een podcast door Amy Wilkinson, Lucy Wager - Donderdagen

Donderdagen

Categorieën:

178 Afleveringen

  1. Making Technical Sexy With Deborah Kotulla

    Gepubliceerd: 11-5-2023
  2. 4 Things You Need To Do To Succeed In Your NPD Career

    Gepubliceerd: 4-5-2023
  3. 4 Things Foodie Startups Need to Know

    Gepubliceerd: 27-4-2023
  4. Marketing shorthand with Chris Owen

    Gepubliceerd: 20-4-2023
  5. Book Review: The Chimp Paradox

    Gepubliceerd: 13-4-2023
  6. Navigating your EHO with Ruth Baker

    Gepubliceerd: 6-4-2023
  7. Self promotion without selling your soul

    Gepubliceerd: 30-3-2023
  8. Starting out in the Food Industry with Martha Wood

    Gepubliceerd: 23-3-2023
  9. Three Simple Ways to Become More Assertive

    Gepubliceerd: 16-3-2023
  10. Overcoming Barriers in the food industry with Bethan Grylls

    Gepubliceerd: 9-3-2023
  11. Future proof your career with career cushioning

    Gepubliceerd: 2-3-2023
  12. Procurement Hacks with George Willis

    Gepubliceerd: 23-2-2023
  13. The 5 Dysfunctions of teams and how you can fix them

    Gepubliceerd: 16-2-2023
  14. Understanding diversity + inclusion at work with Amie Burke

    Gepubliceerd: 9-2-2023
  15. Liquidating a Business

    Gepubliceerd: 2-2-2023
  16. How to survive redundancy

    Gepubliceerd: 26-1-2023
  17. Change your mindset, not your job with Claire Martino

    Gepubliceerd: 19-1-2023
  18. Building your personal brand

    Gepubliceerd: 12-1-2023
  19. Nourish Awards with Diana Babic

    Gepubliceerd: 5-1-2023
  20. Ta Da: Celebrating your successes

    Gepubliceerd: 29-12-2022

5 / 9

Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.

Visit the podcast's native language site