Oh For Food's Sake
Een podcast door Amy Wilkinson, Lucy Wager - Donderdagen
178 Afleveringen
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Understanding Agronomy with Debbie Winstanley
Gepubliceerd: 22-12-2022 -
How to say No
Gepubliceerd: 15-12-2022 -
Vegan Chocolate Pioneers! We meet Rimi & Manav from Love Raw
Gepubliceerd: 8-12-2022 -
How to stop self sabotaging
Gepubliceerd: 1-12-2022 -
Micro networking
Gepubliceerd: 24-11-2022 -
Harnessing the power of trends with Charles Banks
Gepubliceerd: 17-11-2022 -
Developing Functional ingredients with Danni Schroeter
Gepubliceerd: 10-11-2022 -
Sustainable & Healthy Ageing with Barbara Bray
Gepubliceerd: 3-11-2022 -
Overwhelm
Gepubliceerd: 27-10-2022 -
The No Club book review
Gepubliceerd: 20-10-2022 -
Career tips from James Pye, More People
Gepubliceerd: 13-10-2022 -
How to ask for a Pay Rise
Gepubliceerd: 6-10-2022 -
How to see the Bigger Picture
Gepubliceerd: 29-9-2022 -
Sampling Session Success
Gepubliceerd: 22-9-2022 -
How NPD consultants can help you with Sarah Fielder and David Neville
Gepubliceerd: 15-9-2022 -
From Invisible to Valued at work
Gepubliceerd: 8-9-2022 -
Socials First Strategy with Phia Folkes
Gepubliceerd: 1-9-2022 -
Sustainability with Andy Wright
Gepubliceerd: 25-8-2022 -
How to switch off from work
Gepubliceerd: 18-8-2022 -
How to stay Motivated in tough times
Gepubliceerd: 11-8-2022
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
