Oh For Food's Sake
Een podcast door Amy Wilkinson, Lucy Wager - Donderdagen
207 Afleveringen
-
Why Working So Hard is Holding Your Career Back
Gepubliceerd: 13-7-2023 -
Marketing Healthy Brands with Corrine Toyn
Gepubliceerd: 6-7-2023 -
5 Steps to Confidence
Gepubliceerd: 29-6-2023 -
Driving Innovation with Claire Hughes
Gepubliceerd: 22-6-2023 -
4 Signs you might be burnt out
Gepubliceerd: 15-6-2023 -
Helping Mission Led Challenger Brands With Louis Bedwell
Gepubliceerd: 8-6-2023 -
What 100 Podcast Episodes Have Taught Us
Gepubliceerd: 1-6-2023 -
Collaboration Over Competition
Gepubliceerd: 25-5-2023 -
Future proofing your business in the Food industry with Adrian Short
Gepubliceerd: 18-5-2023 -
Making Technical Sexy With Deborah Kotulla
Gepubliceerd: 11-5-2023 -
4 Things You Need To Do To Succeed In Your NPD Career
Gepubliceerd: 4-5-2023 -
4 Things Foodie Startups Need to Know
Gepubliceerd: 27-4-2023 -
Marketing shorthand with Chris Owen
Gepubliceerd: 20-4-2023 -
Book Review: The Chimp Paradox
Gepubliceerd: 13-4-2023 -
Navigating your EHO with Ruth Baker
Gepubliceerd: 6-4-2023 -
Self promotion without selling your soul
Gepubliceerd: 30-3-2023 -
Starting out in the Food Industry with Martha Wood
Gepubliceerd: 23-3-2023 -
Three Simple Ways to Become More Assertive
Gepubliceerd: 16-3-2023 -
Overcoming Barriers in the food industry with Bethan Grylls
Gepubliceerd: 9-3-2023 -
Future proof your career with career cushioning
Gepubliceerd: 2-3-2023
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
