Oh For Food's Sake
Een podcast door Amy Wilkinson, Lucy Wager - Donderdagen
207 Afleveringen
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Procurement Hacks with George Willis
Gepubliceerd: 23-2-2023 -
The 5 Dysfunctions of teams and how you can fix them
Gepubliceerd: 16-2-2023 -
Understanding diversity + inclusion at work with Amie Burke
Gepubliceerd: 9-2-2023 -
Liquidating a Business
Gepubliceerd: 2-2-2023 -
How to survive redundancy
Gepubliceerd: 26-1-2023 -
Change your mindset, not your job with Claire Martino
Gepubliceerd: 19-1-2023 -
Building your personal brand
Gepubliceerd: 12-1-2023 -
Nourish Awards with Diana Babic
Gepubliceerd: 5-1-2023 -
Ta Da: Celebrating your successes
Gepubliceerd: 29-12-2022 -
Understanding Agronomy with Debbie Winstanley
Gepubliceerd: 22-12-2022 -
How to say No
Gepubliceerd: 15-12-2022 -
Vegan Chocolate Pioneers! We meet Rimi & Manav from Love Raw
Gepubliceerd: 8-12-2022 -
How to stop self sabotaging
Gepubliceerd: 1-12-2022 -
Micro networking
Gepubliceerd: 24-11-2022 -
Harnessing the power of trends with Charles Banks
Gepubliceerd: 17-11-2022 -
Developing Functional ingredients with Danni Schroeter
Gepubliceerd: 10-11-2022 -
Sustainable & Healthy Ageing with Barbara Bray
Gepubliceerd: 3-11-2022 -
Overwhelm
Gepubliceerd: 27-10-2022 -
The No Club book review
Gepubliceerd: 20-10-2022 -
Career tips from James Pye, More People
Gepubliceerd: 13-10-2022
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.