Oh For Food's Sake
Een podcast door Amy Wilkinson, Lucy Wager - Donderdagen
178 Afleveringen
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Atomic Habits - Book Review
Gepubliceerd: 4-8-2022 -
Menopause with Dr Angela Wright
Gepubliceerd: 28-7-2022 -
How to Present with Confidence
Gepubliceerd: 21-7-2022 -
5 steps to manage stakeholders
Gepubliceerd: 14-7-2022 -
Taking the leap into Self Employment
Gepubliceerd: 7-7-2022 -
Resilience Mindset with Rachael Edmonson Clarke
Gepubliceerd: 30-6-2022 -
Why People Pleasing Might Hold you Back
Gepubliceerd: 23-6-2022 -
How to Get your Voice Heard in Meetings
Gepubliceerd: 16-6-2022 -
Managing your Boss
Gepubliceerd: 9-6-2022 -
Career Happy Parenting with Rebecca Amin
Gepubliceerd: 2-6-2022 -
Why the Stage Gate Process Matters
Gepubliceerd: 26-5-2022 -
How to Drop Your Busy Badge of Honour
Gepubliceerd: 19-5-2022 -
Creating Compelling Product Stories
Gepubliceerd: 12-5-2022 -
Finding Purpose
Gepubliceerd: 5-5-2022 -
Mindfulness with Amy Polly
Gepubliceerd: 28-4-2022 -
Stress Management
Gepubliceerd: 21-4-2022 -
Why Quality Management matters
Gepubliceerd: 14-4-2022 -
Challenges for young people in Food with Kirsty Barden from MDS
Gepubliceerd: 7-4-2022 -
Special Episode - It's our 1st Anniversary!
Gepubliceerd: 31-3-2022 -
Knowing when to Quit - Lucy's Story
Gepubliceerd: 24-3-2022
Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.
