#1 Sara Vezza from Josetta Saffirio Winery - 360° thinking, small steps big results

Walk the Talk takes a curious approach to sustainability in Wine, Gastronomy and Tourism. This week I’m meeting with Sara Vezza, owner of Josetta Safirio winery, an ambitious winemaker from Barolo, Piedmont, who has already taken many steps in sustainability. ”Start taking steps and improve a little every day.” This week I’m talking about sustainability in the wine business with Sara Vezza, a super woman in the wine world, recently awarded with the ISTAT sustainable woman of the year. “For me the definition of sustainability is a combination of the 4 elements - the same as I put on my new labels and brand Sara Vezza wine line: Air, water, soil and fire. I dedicated this idea to my new line of wine called Evolution.” More about the guest:www.josettasaffirio.comhttps://www.facebook.com/saravezzawinemaker/ IG: @saravezzawinemaker @josettasaffiriowines

Om Podcasten

Walk the Talk is a curiosity driven and solution seeking podcast about sustainability in Wine, Gastronomy and Tourism. The host Riikka Sukula is Jackie-of-all-trades professional with over three decades of experience in hospitality, retail, restaurant, importing, vine growing and winery business. Walk the Talk welcomes guests who are dedicating their lives to sustainability issues and are unique specialists in their fields. Riikka’s mission is to raise awareness and constantly learn more about this complex theme which plays a crucial role in our everyday lives and in the future of our planet. Together with podcast guests, we learn both the big picture of sustainability and the practical small needed steps of action in our everyday life.