Walk the Talk on Sustainability

19 Afleveringen

1. #18 Alessandro Masnaghetti, the Mapman - why understanding landscape is important in sustainability thinking

   Gepubliceerd: 2-10-2022
2. #17 Laura Donadoni - Italian wine girl - discrimination prevention and sexual harassment education

   Gepubliceerd: 27-7-2022
3. #16 Claudio Agostini - Vetri Speciali - Wild Glass - recycled materials

   Gepubliceerd: 19-7-2022
4. #15 Stefano Scavino, farmer and owner of Duipuvrun farm - Farm to fork actions through biodiversity

   Gepubliceerd: 13-7-2022
5. #14 Martina Doglio Cotto, sommelier & tour operator - Sustainable food and wine tour design

   Gepubliceerd: 6-7-2022
6. #13 Michele Fino, Professor of Legislation - University of Gastronomic Sciences - wine label legislation from sustainability point of view

   Gepubliceerd: 29-6-2022
7. #12 Piero Rossi Cairo, owner of Tenuta Rossi Cairo, La Raia - renewable energy solutions in wineries

   Gepubliceerd: 22-6-2022
8. #11 Maurizio Gily, agronomist, professor - Sustainable future in viticulture and agriculture

   Gepubliceerd: 15-6-2022
9. #10 Sandro Minella, wine educator and culinary tour guide - sustainable growth in enogastronomic tourism

   Gepubliceerd: 8-6-2022
10. #9 Eva Codina, Casa di Langa hotel director - developing a sustainable hotel

    Gepubliceerd: 31-5-2022
11. #8 Tom Hyland, journalist and author - The role of journalism in wine sustainability

    Gepubliceerd: 20-4-2022
12. #7 Alexandra Stålhandske, Lively Wines Sweden - The crucial role of importers in choosing sustainably produced wines

    Gepubliceerd: 12-4-2022
13. #6 Roberta Ceretto, Ceretto Winery - Installing sustainability thinking throughout the organization

    Gepubliceerd: 5-4-2022
14. #5 Tuuli-Anna Tiuttu, SDG Monitor - Preparing a sustainability action plan

    Gepubliceerd: 29-3-2022
15. #4 Deborah Parker Wong, Editor of SOMM Magazine & Slow Wine Guide USA - Sustainability in wine education

    Gepubliceerd: 22-3-2022
16. #3 Amy Bellotti from Marc Lanteri Restaurant - Sustainability as a source of creativity in a restaurant

    Gepubliceerd: 15-3-2022
17. #2 Enrico Rivetto from Rivetto Winery - Increasing biodiversity in the vineyards

    Gepubliceerd: 8-3-2022
18. #1 Sara Vezza from Josetta Saffirio Winery - 360° thinking, small steps big results

    Gepubliceerd: 1-3-2022
19. Trailer - Walk The Talk on Sustainability

    Gepubliceerd: 22-2-2022