#10 Sandro Minella, wine educator and culinary tour guide - sustainable growth in enogastronomic tourism

What makes enogastronomic tourism and wine tourism so fascinating? How tourism’s negative impacts can be minimized and how the positive impacts can be spread? What are ways to sustainably grow tourism and lengthen the life cycle of tourism? These are topics we discuss with educator and tour guide Sandro Minella specialising in wine and gastronomic tours.Sandro Minella tours and lectures www.tasteyourway.com  https://www.linkedin.com/in/sandro-minella-9b8a51b/ Langhe: https://langhe.net/Agriment Italia https://www.agrimentitalia.it/Next UNWTO conference on wine tourism in Alba https://www.unwto.org/6-UNWTO-Global-Conference-Wine-Tourism 

Om Podcasten

Walk the Talk is a curiosity driven and solution seeking podcast about sustainability in Wine, Gastronomy and Tourism. The host Riikka Sukula is Jackie-of-all-trades professional with over three decades of experience in hospitality, retail, restaurant, importing, vine growing and winery business. Walk the Talk welcomes guests who are dedicating their lives to sustainability issues and are unique specialists in their fields. Riikka’s mission is to raise awareness and constantly learn more about this complex theme which plays a crucial role in our everyday lives and in the future of our planet. Together with podcast guests, we learn both the big picture of sustainability and the practical small needed steps of action in our everyday life.