#2 Enrico Rivetto from Rivetto Winery - Increasing biodiversity in the vineyards

I'm gathering the most inspiring people in Wine, Gastronomy and Tourism around my table to talk about sustainability in wine, food and tourism. It’s been an oddly warm and dry winter and the vineyards in Barolo are in a desperate need of water and snow. I invited Enrico Rivetto to talk about sustainability from the point of view of biodiversity in the soils. He received us in his vineyards on a sunny morning before Christmas and explained how biodiversity helps the vineyards in erosion prevention and water retention capacity. Rivetto Winery is the only biodynamic certified winery under the Barolo appellation.www.rivetto.itFB : rivettowinesIG: @rivetto_winesTwitter: @rivettohttp://www.sukula.com/podcast/

Om Podcasten

Walk the Talk is a curiosity driven and solution seeking podcast about sustainability in Wine, Gastronomy and Tourism. The host Riikka Sukula is Jackie-of-all-trades professional with over three decades of experience in hospitality, retail, restaurant, importing, vine growing and winery business. Walk the Talk welcomes guests who are dedicating their lives to sustainability issues and are unique specialists in their fields. Riikka’s mission is to raise awareness and constantly learn more about this complex theme which plays a crucial role in our everyday lives and in the future of our planet. Together with podcast guests, we learn both the big picture of sustainability and the practical small needed steps of action in our everyday life.