#14 Martina Doglio Cotto, sommelier & tour operator - Sustainable food and wine tour design

 What are sustainably savvy travellers requesting when planning a wine & gastronomic tour? How sustainable choices can be nudged into all itineraries? These are issues that Martina considers when building her gastronomic tours in the Piedmont and Ligurian regions. Knowing and engaging with the various partners - wineries, cheesemongers, botanists, bakers and many many others is key to providing a memorable and sustainable experience! Read more on ecological accommodation and sustainable travel in Piedmont and Liguria.  And more on Piedmont… Martina Doglio Cotto can be contacted through LinkedIn or through her website www.grapestories.it and social media channels https://www.facebook.com/grapestories/ and https://www.instagram.com/grape_stories/   

Om Podcasten

Walk the Talk is a curiosity driven and solution seeking podcast about sustainability in Wine, Gastronomy and Tourism. The host Riikka Sukula is Jackie-of-all-trades professional with over three decades of experience in hospitality, retail, restaurant, importing, vine growing and winery business. Walk the Talk welcomes guests who are dedicating their lives to sustainability issues and are unique specialists in their fields. Riikka’s mission is to raise awareness and constantly learn more about this complex theme which plays a crucial role in our everyday lives and in the future of our planet. Together with podcast guests, we learn both the big picture of sustainability and the practical small needed steps of action in our everyday life.