#6 Roberta Ceretto, Ceretto Winery - Installing sustainability thinking throughout the organization

Ceretto winery is an example of successful, big scale, achievements in sustainable production - over 180 ha of biodynamic vineyards, hazelnuts, wine production, restaurants and sweets production. Roberta Ceretto tells us how it’s done in this episode of Walk the Talk. We are not using our green consciousness as a marketing tool, but rather try to install this thinking to all our doing and with all our personnel. But we should educate the consumers much more on what sustainability is.www.ceretto.comfacebook.com/cerettowinery/ IG: @robertaceretto@cerettowinery@piazzaduomoalba

Om Podcasten

Walk the Talk is a curiosity driven and solution seeking podcast about sustainability in Wine, Gastronomy and Tourism. The host Riikka Sukula is Jackie-of-all-trades professional with over three decades of experience in hospitality, retail, restaurant, importing, vine growing and winery business. Walk the Talk welcomes guests who are dedicating their lives to sustainability issues and are unique specialists in their fields. Riikka’s mission is to raise awareness and constantly learn more about this complex theme which plays a crucial role in our everyday lives and in the future of our planet. Together with podcast guests, we learn both the big picture of sustainability and the practical small needed steps of action in our everyday life.