A Hungry Society

80 Afleveringen

1. "Black People Are My Jam" Chefs Sily & Mavis Jay of Food + People

   Gepubliceerd: 26-7-2020
2. Chef Adrian Lipscombe on Legacy and the 40 Acres & a Mule Project

   Gepubliceerd: 2-7-2020
3. Derek Kirk on soulPhoodie and Building Community

   Gepubliceerd: 16-6-2020
4. Karla Vasquez on SalviSoul & Documenting the Salvadoran Diaspora

   Gepubliceerd: 20-5-2020
5. DeVonn Francis on Being a Chef and Artist in Equal Measure

   Gepubliceerd: 18-5-2020
6. What Does This Moment Mean For Women-Run Businesses?

   Gepubliceerd: 8-5-2020
7. Irene Li on the Unsung Restaurants Fund & Having Hope

   Gepubliceerd: 24-4-2020
8. Chef Erick Williams on Legacy & Virtue

   Gepubliceerd: 3-4-2020
9. Episode 71: Soul Food Sessions Pt. 2

   Gepubliceerd: 3-10-2019
10. Episode 70: Soul Food Sessions Pt. 1

    Gepubliceerd: 26-9-2019
11. Episode 69: Jose Garces on Protecting Undocumented Restaurant Workers

    Gepubliceerd: 1-8-2019
12. Episode 68: Professor Krishnendu Ray on How Food Culture is Shaped

    Gepubliceerd: 25-7-2019
13. Episode 67: Top Chef Junior Rahanna Bisseret Martinez on the Next Generation of Chefs

    Gepubliceerd: 18-7-2019
14. Episode 66: Chef Chris Scott on Soul Food and his Culinary Career

    Gepubliceerd: 11-7-2019
15. Episode 65: Michael W. Twitty on Culinary History and More

    Gepubliceerd: 27-6-2019
16. Episode 64: Lazarus Lynch on Son of A Southern Chef and Cooking with Soul

    Gepubliceerd: 20-6-2019
17. Episode 63: On Leah Chase and Creating a Legacy

    Gepubliceerd: 6-6-2019
18. Episode 62: Mashama Bailey and Johno Morisano of The Grey on Business Partnerships and Expectations

    Gepubliceerd: 23-5-2019
19. Episode 61: Chef Leigh-Ann Martin talks Trini upbringing meets NYC

    Gepubliceerd: 16-5-2019
20. Episode 60: Clay Williams on Photographing Food and Co-founding Black Food Folks

    Gepubliceerd: 9-5-2019