A Hungry Society
Een podcast door Heritage Radio Network
Categorieën:
80 Afleveringen
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Episdoe 59: Omar Tate of Honeysuckle talks Blackness in Food
Gepubliceerd: 18-4-2019 -
Episode 58: Peru Special Part 2: Chef Diego Munoz
Gepubliceerd: 11-4-2019 -
Episode 57: The Li Siblings talk Double Awesome Chinese Food
Gepubliceerd: 4-4-2019 -
Episode 56: Peru Special: Chef Andre Patsias
Gepubliceerd: 21-3-2019 -
Episode 55: Lauren Darnell of Made in New Orleans on Supporting the Next Generation of Chefs
Gepubliceerd: 21-2-2019 -
Episode 54: Shannon Mustipher on Modern Tiki and Rum
Gepubliceerd: 14-2-2019 -
Episode 53: Dr. Monica White on "Freedom Farmers"
Gepubliceerd: 7-2-2019 -
Episode 52: Roze Traore on Traveling & Building a Career in Fine Dining
Gepubliceerd: 31-1-2019 -
Episode 51: Qiana Mickie On Food Justice and Access
Gepubliceerd: 24-1-2019 -
Episode 50: Syreeta Gates on Combining Hip Hop & Food
Gepubliceerd: 20-12-2018 -
Episode 49: Scarr Pimentel of Scarr's Pizza
Gepubliceerd: 14-12-2018 -
Episode 48: Provisions with Michelle and Suzanne Rosseau
Gepubliceerd: 6-12-2018 -
Episode 47: NAVIDAD BORINQUEÑA
Gepubliceerd: 30-11-2018 -
Episode 46: Ysanet Batista of Woke Foods
Gepubliceerd: 15-11-2018 -
Episode 45: Tunde Wey on Restaurants as Instruments for Social Change
Gepubliceerd: 1-11-2018 -
Episode 44: Naz Riahi of Bitten on Building Food Experiences
Gepubliceerd: 18-10-2018 -
Episode 43: Chef Ashely Eddie of Santina on Building a Culinary Career
Gepubliceerd: 11-10-2018 -
Episode 42: Jocelyn Delk-Adams of Grandbaby Cakes on Visibility, Chicago Dining and How to Build a Food Blog
Gepubliceerd: 28-9-2018 -
Episode 41: Beth Shapiro of Citymeals on Wheels
Gepubliceerd: 13-9-2018 -
Episode 40: Food, Conflict & Community with Nas Jab of Komeeda
Gepubliceerd: 6-9-2018
Food media is blowing up, yet entire communities are left out of the conversation. Food is the best way to get to know each other and cultures outside of our own, and it's important that everyone has a seat at the table to tell their story. Food writer and photographer Korsha Wilson created A Hungry Society to foster more diverse and inclusive conversations about the culinary world. Each week, Korsha looks critically at the current state of the food world and welcomes guests to discuss the role of food in their lives.
