A Meatsmith Harvest
Een podcast door Farmstead Meatsmith
105 Afleveringen
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Ep. 45: Cookery Methods, Part 1
Gepubliceerd: 13-11-2019 -
Ep. 44: Harvesting and Preparing Duck, Part 2
Gepubliceerd: 23-10-2019 -
Ep. 43: Harvesting and Preparing Duck, Part 1
Gepubliceerd: 14-10-2019 -
Ep. 42: The Working Title Podcast Interview
Gepubliceerd: 27-8-2019 -
Ep. 41: Competing on The History Channel's The Butcher, Part 2
Gepubliceerd: 10-8-2019 -
Ep. 40: Competing on The History Channel's The Butcher, Part 1
Gepubliceerd: 14-7-2019 -
Ep. 39: Interview with the Intellectual Agrarian, Part 2
Gepubliceerd: 25-4-2019 -
Ep 38: Interview with the Intellectual Agrarian, Part 1
Gepubliceerd: 18-4-2019 -
Ep. 37: Lamb Butchery (& Cookery)..., Part 2
Gepubliceerd: 11-4-2019 -
Ep. 36: Lamb Butchery (& Cookery)..., Part 1
Gepubliceerd: 3-4-2019 -
Ep. 35: Butchery Rationale
Gepubliceerd: 27-3-2019 -
Ep. 34: Meatsmithing with Kids, (& more...)
Gepubliceerd: 20-3-2019 -
Ep. 33: Slaughter Stories and Sustainability, Part 2
Gepubliceerd: 13-3-2019 -
Ep. 32: Slaughter Stories and Sustainability, Part 1
Gepubliceerd: 6-3-2019 -
Ep. 31: Skinning and Eviscerating Cows, Sheep & Goats, Part 2
Gepubliceerd: 1-3-2019 -
Ep. 30: Skinning and Eviscerating Cows, Sheep & Goats, Part 1
Gepubliceerd: 20-2-2019 -
Ep. 29: Raising, Slaughter and Hanging of Beef, Part 2
Gepubliceerd: 6-2-2019 -
Ep. 28: Raising, Slaughter and Hanging of Beef, Part 1
Gepubliceerd: 30-1-2019 -
Ep. 27: Sheep Slaughter, Part 2
Gepubliceerd: 16-1-2019 -
Ep. 26: Sheep Slaughter, Part 1
Gepubliceerd: 10-1-2019
This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.
