409 Afleveringen

  1. Episode 29: Kara Newman

    Gepubliceerd: 5-8-2010
  2. Episode 28: Steven Raichlen

    Gepubliceerd: 22-7-2010
  3. Episode 27: Jane Ziegelman

    Gepubliceerd: 15-7-2010
  4. Episode 26: Jimmy Carbone

    Gepubliceerd: 24-6-2010
  5. Episode 25: Seamus Mullen

    Gepubliceerd: 10-6-2010
  6. Episode 24: Amy Cotler

    Gepubliceerd: 3-6-2010
  7. Episode 23: Gabriel Ross

    Gepubliceerd: 27-5-2010
  8. Episode 22: Ice Cream with Jon Snyder & Jeri Quinzio

    Gepubliceerd: 20-5-2010
  9. Episode 21: Heirloom Seeds with Amy Goldman

    Gepubliceerd: 13-5-2010
  10. Episode 20: Trevor Gulliver

    Gepubliceerd: 6-5-2010
  11. Episode 19: Mitchell Davis

    Gepubliceerd: 29-4-2010
  12. Episode 18: Rice with Renee Marton

    Gepubliceerd: 22-4-2010
  13. Episode 17: Bread Baking with Jim Lahey

    Gepubliceerd: 15-4-2010
  14. Episode 16: Jake Dickson

    Gepubliceerd: 8-4-2010
  15. Episode 15: BBQ History with Zak Pelaccio

    Gepubliceerd: 1-4-2010
  16. Episode 14: Passover Cuisine with Jayne Cohen

    Gepubliceerd: 25-3-2010
  17. Episode 13: Asian Food Culture with Danielle Chang

    Gepubliceerd: 18-3-2010
  18. Episode 12: Maple Syrup

    Gepubliceerd: 11-3-2010
  19. Episode 11: Television Cooking Show History with Kathleen Collins

    Gepubliceerd: 4-3-2010
  20. Episode 10: Peter Kaminsky & Donna Gelb

    Gepubliceerd: 23-2-2010

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

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