409 Afleveringen

  1. Episode 49: Chinese New Year Food Traditions

    Gepubliceerd: 3-2-2011
  2. Episode 48: The Ancient Legacy of the Mediterranean Diet

    Gepubliceerd: 27-1-2011
  3. Episode 47: The Evolution of the Modern Kitchen: 100 Years of Design

    Gepubliceerd: 20-1-2011
  4. Episode 46: Origins of Curry

    Gepubliceerd: 13-1-2011
  5. Episode 45: Good Luck Round Foods for the New Year and Mochi making with Hiroko Shimbo

    Gepubliceerd: 6-1-2011
  6. Episode 44: Punch: The Delights and Dangers of the Flowing Bowl

    Gepubliceerd: 23-12-2010
  7. Episode 43: Origins of Malaysian Flavors

    Gepubliceerd: 16-12-2010
  8. Episode 42: Heritage of Chinese Cooking: The Wok

    Gepubliceerd: 9-12-2010
  9. Episode 41: Potato Latkes and the Food of Hanukkah

    Gepubliceerd: 2-12-2010
  10. Episode 40: Rozanne Gold

    Gepubliceerd: 18-11-2010
  11. Episode 39: Thanksgiving and Historic Recipes

    Gepubliceerd: 11-11-2010
  12. Episode 38: Wild Food

    Gepubliceerd: 4-11-2010
  13. Episode 37: Apples

    Gepubliceerd: 28-10-2010
  14. Episode 36: Truffles

    Gepubliceerd: 21-10-2010
  15. Episode 35: Our Obsession with Diets with Susan Yager

    Gepubliceerd: 7-10-2010
  16. Episode 34: Some Spicy History with Michael Krondl

    Gepubliceerd: 30-9-2010
  17. Episode 33: Eataly with Joe Bastianich & Lidia Bastianich

    Gepubliceerd: 23-9-2010
  18. Episode 32: Tailgating with Dave Joachim

    Gepubliceerd: 16-9-2010
  19. Episode 31: “Hoppin John” Taylor

    Gepubliceerd: 19-8-2010
  20. Episode 30: Holley Bishop, Brandon Hoy & Eddie Diaz

    Gepubliceerd: 12-8-2010

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

Visit the podcast's native language site