A Taste of the Past
Een podcast door Heritage Radio Network
409 Afleveringen
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Episode 49: Chinese New Year Food Traditions
Gepubliceerd: 3-2-2011 -
Episode 48: The Ancient Legacy of the Mediterranean Diet
Gepubliceerd: 27-1-2011 -
Episode 47: The Evolution of the Modern Kitchen: 100 Years of Design
Gepubliceerd: 20-1-2011 -
Episode 46: Origins of Curry
Gepubliceerd: 13-1-2011 -
Episode 45: Good Luck Round Foods for the New Year and Mochi making with Hiroko Shimbo
Gepubliceerd: 6-1-2011 -
Episode 44: Punch: The Delights and Dangers of the Flowing Bowl
Gepubliceerd: 23-12-2010 -
Episode 43: Origins of Malaysian Flavors
Gepubliceerd: 16-12-2010 -
Episode 42: Heritage of Chinese Cooking: The Wok
Gepubliceerd: 9-12-2010 -
Episode 41: Potato Latkes and the Food of Hanukkah
Gepubliceerd: 2-12-2010 -
Episode 40: Rozanne Gold
Gepubliceerd: 18-11-2010 -
Episode 39: Thanksgiving and Historic Recipes
Gepubliceerd: 11-11-2010 -
Episode 38: Wild Food
Gepubliceerd: 4-11-2010 -
Episode 37: Apples
Gepubliceerd: 28-10-2010 -
Episode 36: Truffles
Gepubliceerd: 21-10-2010 -
Episode 35: Our Obsession with Diets with Susan Yager
Gepubliceerd: 7-10-2010 -
Episode 34: Some Spicy History with Michael Krondl
Gepubliceerd: 30-9-2010 -
Episode 33: Eataly with Joe Bastianich & Lidia Bastianich
Gepubliceerd: 23-9-2010 -
Episode 32: Tailgating with Dave Joachim
Gepubliceerd: 16-9-2010 -
Episode 31: “Hoppin John” Taylor
Gepubliceerd: 19-8-2010 -
Episode 30: Holley Bishop, Brandon Hoy & Eddie Diaz
Gepubliceerd: 12-8-2010
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.