409 Afleveringen

  1. Episode 69: Food Preservation’s History and the 21st Century Root Cellar

    Gepubliceerd: 7-7-2011
  2. Episode 68: What is That thing? Antique Cooking Utensils

    Gepubliceerd: 30-6-2011
  3. Episode 67: Voices from the Food Revolution

    Gepubliceerd: 23-6-2011
  4. Episode 66: Reconstructing Historic Royal Kitchens: The Tudor Kitchens of Henry VIII and the Newly Discovered Kitchens of George III

    Gepubliceerd: 16-6-2011
  5. Episode 65: Cast Iron Cookware

    Gepubliceerd: 9-6-2011
  6. Episode 64: Italian Food: The Empire Strikes Again

    Gepubliceerd: 2-6-2011
  7. Episode 63: The Evolving Cuisine of Israel

    Gepubliceerd: 26-5-2011
  8. Episode 62: Ice Cream with Laura Weiss

    Gepubliceerd: 19-5-2011
  9. Episode 61: Salt with Mark Bitterman

    Gepubliceerd: 5-5-2011
  10. Episode 60: Jiro Dreams of Sushi

    Gepubliceerd: 28-4-2011
  11. Episode 59: The Potato: How it Changed the World

    Gepubliceerd: 21-4-2011
  12. Episode 58: Royal Weding Feasts

    Gepubliceerd: 14-4-2011
  13. Episode 57: An American Icon Turns 125

    Gepubliceerd: 7-4-2011
  14. Episode 56: Joan Nathan

    Gepubliceerd: 31-3-2011
  15. Episode 55: America’s Vanished Foods

    Gepubliceerd: 24-3-2011
  16. Episode 54: Vegetarian Cooking with Deborah Madison

    Gepubliceerd: 10-3-2011
  17. Episode 53: Jessica B. Harris

    Gepubliceerd: 3-3-2011
  18. Episode 52: American Cooking with Molly O’Neill

    Gepubliceerd: 24-2-2011
  19. Episode 51: Secrets from the White House Kitchens

    Gepubliceerd: 17-2-2011
  20. Episode 50: Chocolate: a divine obsession

    Gepubliceerd: 10-2-2011

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

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