A Taste of the Past
Een podcast door Heritage Radio Network
409 Afleveringen
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Episode 69: Food Preservation’s History and the 21st Century Root Cellar
Gepubliceerd: 7-7-2011 -
Episode 68: What is That thing? Antique Cooking Utensils
Gepubliceerd: 30-6-2011 -
Episode 67: Voices from the Food Revolution
Gepubliceerd: 23-6-2011 -
Episode 66: Reconstructing Historic Royal Kitchens: The Tudor Kitchens of Henry VIII and the Newly Discovered Kitchens of George III
Gepubliceerd: 16-6-2011 -
Episode 65: Cast Iron Cookware
Gepubliceerd: 9-6-2011 -
Episode 64: Italian Food: The Empire Strikes Again
Gepubliceerd: 2-6-2011 -
Episode 63: The Evolving Cuisine of Israel
Gepubliceerd: 26-5-2011 -
Episode 62: Ice Cream with Laura Weiss
Gepubliceerd: 19-5-2011 -
Episode 61: Salt with Mark Bitterman
Gepubliceerd: 5-5-2011 -
Episode 60: Jiro Dreams of Sushi
Gepubliceerd: 28-4-2011 -
Episode 59: The Potato: How it Changed the World
Gepubliceerd: 21-4-2011 -
Episode 58: Royal Weding Feasts
Gepubliceerd: 14-4-2011 -
Episode 57: An American Icon Turns 125
Gepubliceerd: 7-4-2011 -
Episode 56: Joan Nathan
Gepubliceerd: 31-3-2011 -
Episode 55: America’s Vanished Foods
Gepubliceerd: 24-3-2011 -
Episode 54: Vegetarian Cooking with Deborah Madison
Gepubliceerd: 10-3-2011 -
Episode 53: Jessica B. Harris
Gepubliceerd: 3-3-2011 -
Episode 52: American Cooking with Molly O’Neill
Gepubliceerd: 24-2-2011 -
Episode 51: Secrets from the White House Kitchens
Gepubliceerd: 17-2-2011 -
Episode 50: Chocolate: a divine obsession
Gepubliceerd: 10-2-2011
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.