409 Afleveringen

  1. Episode 90: Fabio Parasecoli

    Gepubliceerd: 16-2-2012
  2. Episode 89: Monica Bhide

    Gepubliceerd: 26-1-2012
  3. Episode 88: Rick Ellis

    Gepubliceerd: 19-1-2012
  4. Episode 87: Dining Out in Early Gotham

    Gepubliceerd: 5-1-2012
  5. Episode 86: Benedictine Liqueur

    Gepubliceerd: 22-12-2011
  6. Episode 85: The History of the Christmas Feast

    Gepubliceerd: 15-12-2011
  7. Episode 84: The Lost Art of Real Cooking

    Gepubliceerd: 8-12-2011
  8. Episode 83: Feeding Gotham: History of Urban Provisioning

    Gepubliceerd: 1-12-2011
  9. Episode 82: Heritage Foods USA

    Gepubliceerd: 17-11-2011
  10. Episode 81: Liquid Gold: The Impact of Olive Oil on Western Civilization

    Gepubliceerd: 10-11-2011
  11. Episode 80: Julia Child and the Rise of Food TV

    Gepubliceerd: 3-11-2011
  12. Episode 79: The Silver Spoon

    Gepubliceerd: 27-10-2011
  13. Episode 78: History of American Wine

    Gepubliceerd: 20-10-2011
  14. Episode 76: Jacques Pepin

    Gepubliceerd: 29-9-2011
  15. Episode 75: The Art of Eating with Ed Behr

    Gepubliceerd: 22-9-2011
  16. Episode 74: A Southerly Course

    Gepubliceerd: 15-9-2011
  17. Episode 73: Barry Estabrook & Tomatoland

    Gepubliceerd: 8-9-2011
  18. Episode 72: Hot Dogs

    Gepubliceerd: 1-9-2011
  19. Episode 71: Eat Your Words: A Culinary History of the English Language

    Gepubliceerd: 18-8-2011
  20. Episode 70: The Great American Debate: No National Dish

    Gepubliceerd: 4-8-2011

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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.

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