355 Afleveringen

  1. Episode 94: Jamie Simpson, Culinary Vegetable Institute Chefs Tristan Acevedo, Kayla Jarvinen, Lincoln Marquis, Madysen Maynard

    Gepubliceerd: 14-8-2019

  2. Episode 93: Dave Beran

    Gepubliceerd: 7-8-2019

  3. Episode 92: Rōze Traore, Jose Arroyo

    Gepubliceerd: 31-7-2019

  4. Episode 91: David Shim, Lee Hanson & Riad Nasr, Jeff Gordinier

    Gepubliceerd: 10-7-2019

  5. Episode 90: Open Kitchen: Dana Pollack (Dana's Bakery)

    Gepubliceerd: 3-7-2019

  6. Episode 89: LIVE from San Francisco Cooking School: A Conversation with Preeti Mistry & a Tribute to Judy Rodgers

    Gepubliceerd: 26-6-2019

  7. Episode 88: Patrick O'Connell, Lincoln Carson

    Gepubliceerd: 19-6-2019

  8. Episode 87: Jeremiah Tower Tribute at Chef's Roll Anti-Convention; Ed Levine

    Gepubliceerd: 12-6-2019

  9. Episode 86: Anthony Bourdain (unaired interview from April 2014)

    Gepubliceerd: 5-6-2019

  10. Episode 85: Los Angeles Chef Conference Chef-a-Palooza featuring Della Gossett, Michael Cimarusti, Laura Avery, Meredith Bell, Brooke Williamson, and Brad Metzger

    Gepubliceerd: 30-5-2019

  11. Episode 84: Markus Glocker

    Gepubliceerd: 22-5-2019

  12. Episode 83: Kelly Fields, Kwame Onwuachi

    Gepubliceerd: 15-5-2019

  13. Episode 82: Milton Abel II

    Gepubliceerd: 8-5-2019

  14. Episode 81: Chef’s Roll Anti-Convention Super-Value Pack (Nyesha Arrington, Barbara Lynch, Ken Frank, Claudette Zepeda-Wilkins, Francisco Migoya)

    Gepubliceerd: 24-4-2019

  15. Episode 80: Dan Richer and Daniele Uditi

    Gepubliceerd: 17-4-2019

  16. Episode 79: Michael McCarty

    Gepubliceerd: 10-4-2019

  17. Episode 78: Clare de Boer and Jess Shadbolt

    Gepubliceerd: 3-4-2019

  18. Episode 77: Alycia Matthews, Patty Nusser

    Gepubliceerd: 27-3-2019

  19. Episode 76: Maneet Chauhan, Andy Little

    Gepubliceerd: 20-3-2019

  20. Episode 75: Philly Chef Conference Spectacular with Mashama Bailey, Katie Button, Genevieve Gergis, Christina Nguyen, and Matt Orlando (and bonus guests John & Sukey Jamison)

    Gepubliceerd: 13-3-2019

14 / 18

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

Visit the podcast's native language site