355 Afleveringen

  1. SPECIAL REPORT: Gavin Kaysen on the Restaurant Industry's Unique Challenges

    Gepubliceerd: 18-3-2020

  2. Episode 113: Philly Chef Conference with Antonio Bachour, Chelsea Gregoire, Jason White, Greg Vernick, and Bo Bech

    Gepubliceerd: 16-3-2020

  3. Episode 112: Will Guidara & Kevin Boehm: A Conversation about Hospitality

    Gepubliceerd: 6-3-2020

  4. Episode 111: Rocco DiSpirito, part 2; filmmaker Joanna James (A Fine Line documentary)

    Gepubliceerd: 28-2-2020

  5. Episode 110: Rocco DiSpirito (Chef and Author), Part 1; Scott Varricchio (Citrus Grillhouse; Vero Beach, Florida)

    Gepubliceerd: 21-2-2020

  6. Episode 109: Emily Luchetti (Bay Area pastry chef, author)

    Gepubliceerd: 14-2-2020

  7. Episode 108: Francisco Migoya (Modernist Cuisine)

    Gepubliceerd: 7-2-2020

  8. Episode 107: Erick Williams (Virtue Restaurant, Chicago, IL)

    Gepubliceerd: 31-1-2020

  9. Episode 106: Jean-Louis Palladin and the Young Americans, with special guest Jacques Pépin

    Gepubliceerd: 24-1-2020

  10. Episode 105: Talking Cookbooks with Paul Kahan, Jamie Feldmar, Raquel Pelzel & Rob Newton

    Gepubliceerd: 10-1-2020

  11. Episode 104: Our Best (sound) Bites of 2019

    Gepubliceerd: 31-12-2019

  12. Episode 103: Nick Muncy (Toothache magazine founder & pastry chef, Michael Mina)

    Gepubliceerd: 24-12-2019

  13. Episode 102: Suzanne Cupps (232 Bleecker, New York City)

    Gepubliceerd: 18-12-2019

  14. Episode 101: Rafael Covarrubias, Hexagon restaurant (Oakville, Canada) & winner of the S.Pellegrino Young Chef Competition North American regional semifinals

    Gepubliceerd: 11-12-2019

  15. Episode 100: Special Report - LIVE from The S.Pellegrino Young Chef Competition

    Gepubliceerd: 4-12-2019

  16. Episode 99: Claudia Fleming (North Fork Table & Inn; author, The Last Course) and bonus guest Jeff Gordinier (Esquire magazine)

    Gepubliceerd: 20-11-2019

  17. Episode 98: Signature Dishes That Matter with Christine Muhlke & Michael Laiskonis

    Gepubliceerd: 13-11-2019

  18. Episode 97: Whitney Otawka; Laura & Sayat Ozyilmaz

    Gepubliceerd: 6-11-2019

  19. Episode 96: Erez Komarovsky; Nicholas Stefanelli

    Gepubliceerd: 30-10-2019

  20. Episode 95: Angie Rito & Scott Tacinelli; Victoria Blamey

    Gepubliceerd: 23-10-2019

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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

Visit the podcast's native language site