AnthroDish
Een podcast door Sarah Duignan - Dinsdagen
158 Afleveringen
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151: What Can Local and Seasonal Food Networks Look Like? with Colin Fontaine
Gepubliceerd: 29-4-2025 -
150: Italian Pasta Nights with an American Accent with Renato Poliafito
Gepubliceerd: 22-4-2025 -
149: Unbottling the Problems of Bottled Water with Daniel Jaffee
Gepubliceerd: 15-4-2025 -
148: Masala, Maíz, and Movement - Ingredients for Decolonizing Plates with Norma Listman and Saqib Keval
Gepubliceerd: 1-4-2025 -
147: What Canada Ate - The Role of Cookbooks in Culinary History with Dr. Rebecca Beausaert
Gepubliceerd: 18-3-2025 -
146: Flavour's Role in Food System Fixes with Franco Fubini
Gepubliceerd: 12-3-2025 -
145: Exploring the Biodiversity of Climate-Smart Crops with Shreema Mehta
Gepubliceerd: 4-3-2025 -
144: The Rich History of Georgian Wines with Sarah May Grunwald
Gepubliceerd: 25-2-2025 -
143: Unpacking the Absent Food Citizen in Policy with Isabela Bonnevera
Gepubliceerd: 18-2-2025 -
142: What Role Does Food Play in Fiction Writing? with Margaux Vialleron
Gepubliceerd: 26-11-2024 -
141: Uncovering Medieval Pictish Foodways through Paleobotany with Dr. Shalen Prado
Gepubliceerd: 19-11-2024 -
140: Recovering from Restrictive Online Diet Myths with Dr. Sarah Ballantyne
Gepubliceerd: 12-11-2024 -
139: What Makes for Good Food Policy? with Chef Joshna Maharaj
Gepubliceerd: 5-11-2024 -
138: Fish, Wine, and Letting Go of Ego in Southern France with Steve Hoffman
Gepubliceerd: 29-10-2024 -
137: Transformations through Fermentation and Oracle Decks with Julia Skinner
Gepubliceerd: 22-10-2024 -
136: Beer (and Everyone) Still Has a Diversity Problem with Ren Navarro
Gepubliceerd: 15-10-2024 -
135: Growing Olive Trees in Texan Heat with Dr. Vikram Baliga
Gepubliceerd: 8-10-2024 -
134: The Art of the Plant-Based Table with Chloé Crane-Leroux and Trudy Crane
Gepubliceerd: 1-10-2024 -
133: How to Break Down Diet Culture and Live Nourished with Shana Minei Spence
Gepubliceerd: 24-9-2024 -
132: What Makes Food Hearty? with andrea bennett
Gepubliceerd: 17-9-2024
AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
