AnthroDish
Een podcast door Sarah Duignan - Dinsdagen
158 Afleveringen
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131: Season 9 Launch [Solo Episode]
Gepubliceerd: 10-9-2024 -
130: Invisible Labour Behind Chicken Nuggets: The Immigrants Taking on America's Largest Meatpacking Industry with Alice Driver
Gepubliceerd: 3-9-2024 -
129: Third Culture Cooking, TikTok Foods, and Kung Food Cookbook with Jon Kung
Gepubliceerd: 28-5-2024 -
128: Heydays at the June Motel - Translating a Lakeside Summer Cuisine into a Cookbook with Katie Laliberté
Gepubliceerd: 14-5-2024 -
127: How Local Journalism Explores the Foods of the American South with Hanna Raskin of The Food Section
Gepubliceerd: 9-4-2024 -
126: The Ikaria Way: How Mostly Plant-Based Foods Maintain a Greek Island's Longevity with Diane Kochilas
Gepubliceerd: 3-4-2024 -
125: Sesame, Soy, Spice: Using Plant-Based Recipes to Honour Heritage and Healing with Remy Morimoto Park
Gepubliceerd: 26-3-2024 -
124: How Microgreens Weave Indigenous Knowledge and Western Science for Food Futures with Natalie Paterson
Gepubliceerd: 19-3-2024 -
123: The Power of Showcasing Immigrant Restaurant Stories with Maggie Leandre of CharisMaggieTV
Gepubliceerd: 12-3-2024 -
122: Celebrating the Diversity of Torontonian Food through The Depanneur Cookbook with Len Senater
Gepubliceerd: 5-3-2024 -
121: Exploring the Relationship between Fish Hacks, Porgy, and Black Maritime Culture with Dr. Jayson M. Porter
Gepubliceerd: 27-2-2024 -
120: Making Sense of Misunderstood Vegetables through Humour and Celebration with Becky Selengut
Gepubliceerd: 20-2-2024 -
119: Destigmatizing Harm Reduction, Mental Health, and Drug Use in Alberta with Danielle English
Gepubliceerd: 13-2-2024 -
118: Pink Gold - Women, Shrimp, and Work in Mexico with Dr. María L. Cruz Torres
Gepubliceerd: 6-2-2024 -
117: Unpacking Anti-Fatness in Health and Nutrition for Body Liberation with Patrilie Hernandez of Embody Lib
Gepubliceerd: 30-1-2024 -
116: How Ozempic and Stomach Paralysis Impact Relationships with Food with Emily Wright
Gepubliceerd: 23-1-2024 -
115: Unboxing the History of TV Dinners with Jeff Swystun
Gepubliceerd: 16-1-2024 -
114: Honouring Maternal Ancestries through Cooking and Restaurant Development with Ruben Rodriguez of Nai Restaurant Groups
Gepubliceerd: 9-1-2024 -
113: How UN Organizations Shape the Rules of World Trade for Food Security with Dr. Matias Margulis
Gepubliceerd: 5-12-2023 -
112: Dinner on Mars - How Technologies that Could Feed the Red Planet Can Transform Agriculture on Earth
Gepubliceerd: 28-11-2023
AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
