AnthroDish
Een podcast door Sarah Duignan - Dinsdagen
158 Afleveringen
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111: Reframing Cookbooks, and Salad as Comfort Food with Nat and Bec Davey of Reframeables
Gepubliceerd: 21-11-2023 -
110: Creating Safer Community for Breweries and Vulnerable Neighbours with Ren Navarro of B.Diversity
Gepubliceerd: 14-11-2023 -
109: Campus Food System Alternatives as Organizing Tools with Dr. Michael Classens
Gepubliceerd: 7-11-2023 -
108: Understanding Community through Fermentation with Dr. Julia Skinner
Gepubliceerd: 31-10-2023 -
107: Unpacking Wellness through Personalized Nutrition & Genetic Diets with Dr. Tina Sikka
Gepubliceerd: 24-10-2023 -
106: Rethinking Cowboy Food through the Unofficial Yellowstone Cookbook with Jackie Alpers
Gepubliceerd: 17-10-2023 -
105: Weaving Ancient Korean Cookbooks with Seasonal Local Food with Ji Hye Kim
Gepubliceerd: 10-10-2023 -
104: Season 8, Take 2 Launch [Solo Episode]
Gepubliceerd: 3-10-2023 -
103: How Food Styling Creates Stories with Alyssa Noui of Supping Good
Gepubliceerd: 23-11-2022 -
102: Season 8 Launch! [Solo Episode]
Gepubliceerd: 15-11-2022 -
101: Upcycling Imperfect Produce into Healthy Eats with Monique Chan of Bruized
Gepubliceerd: 15-3-2022 -
100: Sarah in the Hot Seat with Guest Host Sydney Gautreau
Gepubliceerd: 8-3-2022 -
99: Opening TWO Vietnamese Restaurants in Small Town Ontario During a Pandemic with Susan Tung of Hanoi House
Gepubliceerd: 1-3-2022 -
98: Reducing Cultural Food Insecurity through Grocery Delivery with Boyede Sobitan of OjaExpress
Gepubliceerd: 22-2-2022 -
97: How Do We Talk About Bodies and Diet Culture Online? with Ary Maharaj of NEDIC
Gepubliceerd: 15-2-2022 -
96: Why Do Millennials and Gen Z Care So Much About Food? with Eve Turow-Paul
Gepubliceerd: 8-2-2022 -
95: Post-COVID Taste Loss with Rebecca Ma
Gepubliceerd: 14-12-2021 -
94: Lookout - Food Strategies in a Fire Tower with Trina Moyles
Gepubliceerd: 7-12-2021 -
93: How Do Canadians Plan for Better Food Systems? with Dr. Tammara Soma
Gepubliceerd: 16-11-2021 -
92: Season 7 Launch! (Solo Episode)
Gepubliceerd: 1-11-2021
AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
