158 Afleveringen

  1. 91: Fast, Easy, Cheap Vegan - Making Veganism More Accessible with Sam Turnbull

    Gepubliceerd: 31-3-2021

  2. 90: How Has Purity Culture Shaped Eating Disorder Experiences? with Rebecca Wolfe

    Gepubliceerd: 9-3-2021

  3. 89: Exploring the Transformational Power of Baking and Makeup with Jerrod Blandino

    Gepubliceerd: 2-3-2021

  4. 88: Re-Imagining Colonial Binaries in the Relationship Between Sikhi and Alcohol Consumption with Manvinder Gill

    Gepubliceerd: 23-2-2021

  5. 87: Are Local Food Movements Elitist? with Paul O. Mims

    Gepubliceerd: 9-2-2021

  6. 86: Seed Keeping and Land Sovereignty with Tiffany Traverse of 4th Sister Farm

    Gepubliceerd: 8-12-2020

  7. 85: How Food "Authenticity" Commodifies Identities with Jenny Dorsey

    Gepubliceerd: 1-12-2020

  8. 84: Anti-Racism in Dietetic Practice & Training with Gurneet Kaur Dhami

    Gepubliceerd: 24-11-2020

  9. 83: Diners, Dudes, & Diets with Dr. Emily Contois

    Gepubliceerd: 16-11-2020

  10. 82: How to Start a Feminist Restaurant with Dr. Alex Ketchum

    Gepubliceerd: 9-11-2020

  11. 81: Changing Your Mind About Veggies, One Soup at a Time with Carolyn Davenport-Moncel

    Gepubliceerd: 27-10-2020

  12. 80: Season 6 Launch [Solo Episode]

    Gepubliceerd: 20-10-2020

  13. 79: Bringing Holistic Nutrition to Pancakes with Elizabeth Stein of Purely Elizabeth

    Gepubliceerd: 19-5-2020

  14. 78: The Search for the Red Herring - Exploring the 18th Century Swedish Herring Smokehouses with Anton Larsson

    Gepubliceerd: 8-5-2020

  15. 77: Changing the Way People Eat PB&J with Jeff Mahin of Split Nutrition

    Gepubliceerd: 29-4-2020

  16. 76: Cosmos to Kitchen - Embracing Spirituality through Mixed Media Food Projects with Simone Johnson

    Gepubliceerd: 22-4-2020

  17. 75: How Genetic Diets and Health Tech Turn Food into Surveillance Tools with Dr. Tina Sikka

    Gepubliceerd: 14-4-2020

  18. 74: Challah Dolly! Learning to Bake and Building Community During the Pandemic with Dolly Meckler

    Gepubliceerd: 6-4-2020

  19. 73: All Tea, No Shade - How Minna Sparkling Tea is Building Inclusivity into the Business with Ryan Fortwendel

    Gepubliceerd: 31-3-2020

  20. 72: Ancient Remedies, Natural Energy - Exploring the Power of Mushrooms with Jordan Higgins

    Gepubliceerd: 25-3-2020

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AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!

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