100 Afleveringen

  1. Season Five: Daedalus Howell, editor of the Pacific Sun and the North Bay Bohemian

    Gepubliceerd: 3-7-2023
  2. Season Five: Jerry Pompili, former Bill Graham associate and manager of Winterland

    Gepubliceerd: 19-6-2023
  3. Season Four: Stephanie Koehler, restaurant marketer and founder of SAKInterMedia

    Gepubliceerd: 4-1-2023
  4. Season Four: Ken Mackenzie of Fresh Victor

    Gepubliceerd: 10-12-2022
  5. Season Four: Tonya Pitts, award winning sommelier at One Market

    Gepubliceerd: 18-11-2022
  6. Season Four: Donna Seymour of Cucina SA

    Gepubliceerd: 3-11-2022
  7. Season Four: Clay Walker of Gott's Roadside

    Gepubliceerd: 25-10-2022
  8. Season Four: Munther Massarweh of Rickey's, the Speakeasy, and the Boardroom

    Gepubliceerd: 5-10-2022
  9. Season Four: Nish Nadaraja, former employee #6 at Yelp!

    Gepubliceerd: 20-9-2022
  10. Season Four: Mimi Towle and Nikki Wood of Local Getaways magazine, Part 2

    Gepubliceerd: 5-9-2022
  11. Season Four: Mimi Towle and Nikki Wood of Local Getaways magazine

    Gepubliceerd: 25-8-2022
  12. Season Four: Jammir Gray Executive Chef Compline Restaurant Napa

    Gepubliceerd: 5-8-2022
  13. Season Four: Michael Mindel CEO Restaunomics

    Gepubliceerd: 8-7-2022
  14. Season Four: Brendan Moylan, award winning whiskey maker and brewer

    Gepubliceerd: 24-6-2022
  15. Season Four: Sean Thackrey, in his own words: Part 2

    Gepubliceerd: 8-6-2022
  16. Season Four: Sean Thackrey, in his own words: Part 1

    Gepubliceerd: 2-6-2022
  17. Season Four: Andrew Freeman

    Gepubliceerd: 13-5-2022
  18. Season Four: Lifehouse, hosts of the Great Chefs and Wineries Gala April 23

    Gepubliceerd: 15-4-2022
  19. Season Four: Gibson Thomas Editor in Chief of Edible: Marin and Wine Country magazine

    Gepubliceerd: 9-4-2022
  20. Season Four: Perry Butler

    Gepubliceerd: 21-3-2022

2 / 5

Take a peek behind the hospitality industry curtain with hosts Jeff Burkhart (Marin IJ’s Barfly; Best Column in California, 2021) and Kevin Blum (editor for the Marin County entertainment portal: the Marin Dish) as they are joined by industry professionals (chefs, bartenders and restaurateurs), and the media professionals who cover them - columnists, editors, influencers. Live, learn, and laugh your way through each episode. (As seen in Marin Magazine, Local Getaways, and the NY Times!).

Visit the podcast's native language site