100 Afleveringen

  1. Season Four: Aldy Butler of the Perry's restaurant group

    Gepubliceerd: 8-3-2022
  2. Season Four: Stuart Morris Sake Sommelier

    Gepubliceerd: 23-2-2022
  3. Season Three: H. Joseph Ehrmann of Elixir in SF Part 2

    Gepubliceerd: 30-12-2021
  4. Season Three: H. Joseph Ehrmann of Elixir in SF Part 1

    Gepubliceerd: 17-12-2021
  5. Season Three: Susannah Souvestre of Alamere Spirits

    Gepubliceerd: 26-11-2021
  6. Season Three: Marsh Mokhtari of Gray Whale Gin

    Gepubliceerd: 1-11-2021
  7. Season Three: Heidi Krahling Part 2

    Gepubliceerd: 11-10-2021
  8. Season Three: Heidi Krahling Part 1

    Gepubliceerd: 20-9-2021
  9. Season Three: Barry Tompkins

    Gepubliceerd: 26-8-2021
  10. Season Three: Rick Enos

    Gepubliceerd: 10-8-2021
  11. Season Three: Sean Saylor

    Gepubliceerd: 12-7-2021
  12. Season Three: Vicki Larson

    Gepubliceerd: 29-6-2021
  13. Season Three: Mimi Towle Part 2

    Gepubliceerd: 8-6-2021
  14. Season Three: Mimi Towle Part 1

    Gepubliceerd: 1-6-2021
  15. Barfly Podcast Season Three: Aaron Lee

    Gepubliceerd: 6-5-2021
  16. Barfly Podcast Season Three: Nick Hoppe

    Gepubliceerd: 10-4-2021
  17. Season Three: Nish Nadaraja

    Gepubliceerd: 24-3-2021
  18. Barfly Podcast Season Three: Tyler Florence

    Gepubliceerd: 3-3-2021
  19. Season 2: Episode 19: Talking gin with Gray Whale's Marsh and Jan Mokhtari

    Gepubliceerd: 12-12-2020
  20. Season 2: Episode 18: Restaurants, Covid, Celebrity and Bloody Mary's with Diane Mina

    Gepubliceerd: 13-11-2020

3 / 5

Take a peek behind the hospitality industry curtain with hosts Jeff Burkhart (Marin IJ’s Barfly; Best Column in California, 2021) and Kevin Blum (editor for the Marin County entertainment portal: the Marin Dish) as they are joined by industry professionals (chefs, bartenders and restaurateurs), and the media professionals who cover them - columnists, editors, influencers. Live, learn, and laugh your way through each episode. (As seen in Marin Magazine, Local Getaways, and the NY Times!).

Visit the podcast's native language site