100 Afleveringen

  1. Season 2: Episode 17: Talking Bloody Mary's with Diane Mina

    Gepubliceerd: 30-10-2020
  2. Season 2: Episode 16: Talking home cooking with Joanne Weir

    Gepubliceerd: 5-9-2020
  3. Season 2: Episode 15: Talking "The Gay Gourmet" with David Landis

    Gepubliceerd: 7-8-2020
  4. Season 2: Episode 14: Joanne Weir

    Gepubliceerd: 5-7-2020
  5. Season 2: Episode 13: Pride Month, Hospitality and the Gay Gourmet during the era of coronavirus

    Gepubliceerd: 17-6-2020
  6. Season 2: Episode 12: restaurant reboots in age of Coronavirus with Shah Bahreyni

    Gepubliceerd: 2-6-2020
  7. Season 2: Episode 11: Opening post covid 19 with Sean Saylor

    Gepubliceerd: 18-5-2020
  8. Season 2: Episode 10: From the front of the house to the front lines with Covid 19

    Gepubliceerd: 3-4-2020
  9. Season 2: Episode 9: Sheltering in place with King Floyd's bitters

    Gepubliceerd: 25-3-2020
  10. Season 2: Episode 8: Rhum, mixology and cocktails with Tristan Mermin

    Gepubliceerd: 28-2-2020
  11. Season 2: Episode 7: What works and what doesn't with Felicia and Luigi Petrone

    Gepubliceerd: 31-1-2020
  12. Season 2: Episode 6: Talking change with Tanya Henry

    Gepubliceerd: 17-1-2020
  13. Season 2: Episode 5: talking restaurant reboots with Jason Sims

    Gepubliceerd: 24-12-2019
  14. Season 2: Episode 4: Restaurant marketing with Joan Simon

    Gepubliceerd: 6-12-2019
  15. Season 2: Episode 3: Juggling three restaurants in one maket with Ged Robertson

    Gepubliceerd: 22-11-2019
  16. Season 2, Episode 2: Changing of the guard at Piazza D'Angelo

    Gepubliceerd: 6-11-2019
  17. Season 2, Episode 1: Pet Peeves; Service dogs in the service industry with Jason Sims

    Gepubliceerd: 10-10-2019
  18. Barfly Podcast Episode 22: Minding your business' internet footprint with Gabe Bryant

    Gepubliceerd: 11-9-2019
  19. Barfly Podcast Episode 21: Pros and cons with Annette and Gerner Andresen of Lighthouse

    Gepubliceerd: 7-8-2019
  20. Barfly Podcast Season Two Promo

    Gepubliceerd: 27-6-2019

4 / 5

Take a peek behind the hospitality industry curtain with hosts Jeff Burkhart (Marin IJ’s Barfly; Best Column in California, 2021) and Kevin Blum (editor for the Marin County entertainment portal: the Marin Dish) as they are joined by industry professionals (chefs, bartenders and restaurateurs), and the media professionals who cover them - columnists, editors, influencers. Live, learn, and laugh your way through each episode. (As seen in Marin Magazine, Local Getaways, and the NY Times!).

Visit the podcast's native language site