204 Afleveringen

  1. Candice Brown: Great British Bake Off Winner, Teacher & Cookery Writer

    Gepubliceerd: 24-11-2017
  2. Jasmine Hemsley: Author, Cook & TV presenter

    Gepubliceerd: 17-11-2017
  3. Jenny Costa: Founder of Rubies in the Rubble

    Gepubliceerd: 10-11-2017
  4. Sophie Michell: Chef, cookery writer and TV presenter

    Gepubliceerd: 7-11-2017
  5. Rebekah Hall: Founder of Botanic Lab Juice Company

    Gepubliceerd: 3-11-2017
  6. Dhruv Baker: Masterchef Champion, Chef & Entrepreneur

    Gepubliceerd: 27-10-2017
  7. Georgie Coleridge Cole: Founder of Sheerluxe

    Gepubliceerd: 20-10-2017
  8. Lily Simpson: Founder of The Detox Kitchen

    Gepubliceerd: 13-10-2017
  9. Tess Ward, Chef and Model

    Gepubliceerd: 6-10-2017
  10. Rosie Lovell, Author, Chef, TV Presenter

    Gepubliceerd: 29-9-2017
  11. Alex Petrides: Co-founder allplants and food entrepreneur

    Gepubliceerd: 22-9-2017
  12. Dolly Alderton, Journalist, Writer & Host of The High Low Podcast

    Gepubliceerd: 15-9-2017
  13. Pip McCormac, Associate Editor Red Magazine

    Gepubliceerd: 7-9-2017
  14. Milli Taylor, Chef and Author

    Gepubliceerd: 1-9-2017
  15. Frances Quinn, Winner of Great British Bake Off

    Gepubliceerd: 25-8-2017
  16. Georgia Cummings, Founder of Potage

    Gepubliceerd: 18-8-2017
  17. Giovanna Ryan, Cook, Actress and Masterchef 2017 Runner Up

    Gepubliceerd: 11-8-2017
  18. Deliciously Stella aka. Bella Younger

    Gepubliceerd: 7-8-2017
  19. Zanna Van Dijk, Personal Trainer, Fitness Blogger and Social Media Sensation

    Gepubliceerd: 27-7-2017
  20. Laura Jane Williams, Author

    Gepubliceerd: 21-7-2017

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What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives. In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island.

Visit the podcast's native language site