Desert Island Dishes
Een podcast door Desert Island Dishes
204 Afleveringen
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Lucy Williams: Founder of Fashion Me Now, Writer, Stylist and Blogger
Gepubliceerd: 27-4-2018 -
Skye McAlpine: Cook, Photographer and Author
Gepubliceerd: 20-4-2018 -
Clemmie Hooper: Mother of daughters, NHS midwife and author
Gepubliceerd: 13-4-2018 -
Tommy Banks: Michelin Starred Chef & Head Chef at The Black Swan, Oldstead
Gepubliceerd: 6-4-2018 -
Tim Anderson: Masterchef winner and owner of Nanban restaurant in Brixton
Gepubliceerd: 30-3-2018 -
Liz Earle MBE: Wellness Entrepreneur & Founder of Liz Earle Wellbeing
Gepubliceerd: 23-3-2018 -
Uyen Luu: Vietnamese supperclub host, cookery teacher, food writer and stylist
Gepubliceerd: 16-3-2018 -
Thomasina Miers: Co founder of Wahaca, Chef and Writer
Gepubliceerd: 2-3-2018 -
Rosie Birkett: Cookery Writer, Food Stylist and Chef
Gepubliceerd: 23-2-2018 -
Simon Rimmer: Restauranteur, Chef and Presenter
Gepubliceerd: 16-2-2018 -
Ed Kimber: Winner of the first Great British Bake Off, Baker and Food Writer
Gepubliceerd: 9-2-2018 -
Ben Ebbrell: Co founder and Head Chef at SORTED food
Gepubliceerd: 2-2-2018 -
Ben Branson: Founder of Seedlip Drinks
Gepubliceerd: 26-1-2018 -
Rhiannon Lambert: Harley Street Nutritionist
Gepubliceerd: 19-1-2018 -
Daisy Buchanan: Author & Journalist
Gepubliceerd: 12-1-2018 -
Mark Hix: Chef and Restauranteur
Gepubliceerd: 29-12-2017 -
Tommy Clarke: Aerial Photographer
Gepubliceerd: 22-12-2017 -
Tessa Cook: Co founder of Olio: The Food Sharing App
Gepubliceerd: 15-12-2017 -
Nadine Levy Redzepi: Cookery Writer and Noma Chef Rene's Business Partner (and Wife)
Gepubliceerd: 8-12-2017 -
Levi Roots: Entrepreneur, Musician and Dragons Den Success Story
Gepubliceerd: 1-12-2017
What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives. In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island.