Flavor of Italy podcast
Een podcast door Wendy Holloway
257 Afleveringen
-
Ten myths (and surprising truths) about gladiators and gladiatorial combat in Ancient Rome, Episode 137
Gepubliceerd: 16-1-2023 -
Molise - listener questions answered - (what is Molise anyhow?) - Episode 136
Gepubliceerd: 12-1-2023 -
The unexplored, little-known Abruzzo region & its food experiences - Episode 135
Gepubliceerd: 3-1-2023 -
Neapolitan Pizza deliciousness, Italy's super power - Episode 134
Gepubliceerd: 19-12-2022 -
Italian Honey & the Honey Sommelier - Episode 133
Gepubliceerd: 14-12-2022 -
Italian Christmas Cookies and Holiday Desserts - Episode 132
Gepubliceerd: 6-12-2022 -
Your need-to-know WINE PAIRINGS for hard to pair winter ingredients - Episode 131
Gepubliceerd: 23-11-2022 -
Olive Oil Harvest at Flavor of Italy - episode 130
Gepubliceerd: 8-11-2022 -
Best Thanksgiving pies and tarts for 2022 - Episode 129
Gepubliceerd: 31-10-2022 -
The Cilento: a secret coastal gem south of Rome - Episode 128
Gepubliceerd: 5-10-2022 -
3 things you don't know about cheese - but should! - Episode 127
Gepubliceerd: 13-9-2022 -
Italian-American stories and the Italian Enclaves - Episode 126
Gepubliceerd: 20-8-2022 -
Basilicata: Italy's undiscovered region - Episode 125
Gepubliceerd: 9-8-2022 -
Your top must-know tips on ordering coffee in Italy - Episode 124
Gepubliceerd: 2-8-2022 -
14 Hidden Gems in Rome - Episode 123
Gepubliceerd: 25-7-2022 -
Top things to do in the Jewish Ghetto, Rome - Episode 122
Gepubliceerd: 16-7-2022 -
12 Rosé Wines you have to drink this Summer - Episode 121
Gepubliceerd: 11-7-2022 -
Best summer reads with an Italian twist 2022 - Episode 120
Gepubliceerd: 6-7-2022 -
The Joy of Gianduia Chocolate in Torino - Episode 119
Gepubliceerd: 25-6-2022 -
Farm to Table homestyle pig butchering in Northern Tuscany 2 - Episode 118
Gepubliceerd: 20-6-2022
Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.