Flavor of Italy podcast
Een podcast door Wendy Holloway
257 Afleveringen
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Six surprising facts about Rome's Trevi Fountain - Episode 117
Gepubliceerd: 10-6-2022 -
Food Memories 2 - Episode 116
Gepubliceerd: 6-6-2022 -
Rome Chamber Music Festival debut at the Teatro Argentina - Episode 115
Gepubliceerd: 30-5-2022 -
Your Carbon Footprint & some surprising things you need to be aware of - episode 114
Gepubliceerd: 23-5-2022 -
4 Summer recipes to check out for 2022 - Episode 113
Gepubliceerd: 16-5-2022 -
Eggs in Italy: what you need to know - Episode 112
Gepubliceerd: 9-5-2022 -
Venice: insider's guide to the best wines + 4 wineries to visit - Episode 111
Gepubliceerd: 2-5-2022 -
The Apollo and Daphne myth reimagined in a contemporary suspenseful debut novel, The Latinist - Episode 110
Gepubliceerd: 25-4-2022 -
5 artisanal Italian designers you need to know - Episode 109
Gepubliceerd: 18-4-2022 -
Pastiera Napoletana, a traditional Naples Easter cake from the 16th century - Episode 108
Gepubliceerd: 12-4-2022 -
A brand NEW fresh and crisp organic Lazio white wine - Episode 107
Gepubliceerd: 3-4-2022 -
Archaeo culinary tours to Italy for a travel twist! - Episode 106
Gepubliceerd: 28-3-2022 -
Mystery and intrigue in Venice: Tintoretto and the Paradise - episode 105
Gepubliceerd: 19-3-2022 -
Real American Bagels in Rome at Beehive Bagels - Episode 104
Gepubliceerd: 14-3-2022 -
The Via Elisa Authentic Italian Pasta company & its backstory: from delicious pasta to financial crisis & waste management - Episode 103
Gepubliceerd: 7-3-2022 -
Anchovies the #1 Umami Bomb + the Top 10 Must-try Anchovy Recipes - Episode 102
Gepubliceerd: 28-2-2022 -
Who rings YOUR bell? Episode 101
Gepubliceerd: 20-2-2022 -
Best 10 Italian food podcasts you must follow in 2022 - Episode 100
Gepubliceerd: 14-2-2022 -
The top guide to the best Lazio wines - episode 99
Gepubliceerd: 6-2-2022 -
Cruising the Amalfi Coast with Blue Star Positano - Episode 98
Gepubliceerd: 31-1-2022
Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
