Flavor of Italy podcast
Een podcast door Wendy Holloway
257 Afleveringen
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Cooking and traveling with Ursula Ferrigno - Episode 97
Gepubliceerd: 22-1-2022 -
Pamela Sheldon Johns: cookbooks, food itineraries, Tuscan accommodation and delicious organic olive oil - episode 96
Gepubliceerd: 18-1-2022 -
Food historian and cookbook author Francine Segan - Episode 95
Gepubliceerd: 11-1-2022 -
Is Venice disappearing? Probably yes. - Episode 94
Gepubliceerd: 2-1-2022 -
The Joy of Fly Fishing in Italy - Episode 93
Gepubliceerd: 28-12-2021 -
Baj Panettone - made with 100 year old mother yeast - Episode 92
Gepubliceerd: 21-12-2021 -
Italian Holiday Wines 2021 - Episode 91
Gepubliceerd: 13-12-2021 -
Cookbooks for Holiday Gifts and for your own Cookbook Collection - Episode 90
Gepubliceerd: 5-12-2021 -
Black Friday Holiday Shopping, and my Number 1 Thanksgiving Turkey Pro Tip - Episode 88
Gepubliceerd: 21-11-2021 -
American Academy & the Rome Sustainable Food Program - Episode 87
Gepubliceerd: 14-11-2021 -
Guido Ucelli: scientist, inventor and Italian Resistance partisan - Episode 86
Gepubliceerd: 8-11-2021 -
Roast Pig is the NEW Roast Turkey this Thanksgiving - Episode 85
Gepubliceerd: 1-11-2021 -
Culinary Walking Tour of Rome with Andrew Cotto, author and NYT food and travel writer - Episode 84
Gepubliceerd: 25-10-2021 -
Sicilian Food & the Monsù Cuisine - Episode 83
Gepubliceerd: 18-10-2021 -
Calabrian Citrons: the world's most ancient and aromatic citrus fruit - episode 82
Gepubliceerd: 10-10-2021 -
The annual Peperoncino Festival in Diamante, Calabria - Episode 81
Gepubliceerd: 4-10-2021 -
Artisanal organic cheese at the Alba Farm in Molise - Episode 80
Gepubliceerd: 27-9-2021 -
Dante and the 700 year old Alighieri Wine Estate - Episode 79
Gepubliceerd: 21-9-2021 -
19th Century Trailblazing Women in Italy - Episode 78
Gepubliceerd: 14-9-2021 -
Spannocchia: an exquisite 13th century estate in Tuscany - Episode 77
Gepubliceerd: 6-9-2021
Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
